ego glacier | Cours Julien — Restaurant in Marseille

I really don't understand the good reviews. The hot chocolate I had was ok and the atmosphere is very nice, but the ice cream was overly sweet and really not that great. I have had so much better, fresh, ice cream for less than half the price. Cause you pay a lot. Be warned that 100 grams is 2 tiny scoops and you pay 4 euros for that. I've never had such expensive ice cream. The whipped cream on top also didn't taste that great. They do have all the toppings you could want and a lot of different flavours. I should've realized that with so many flavours it wouldn't be made fresh at the space and would never be as good. And even if the ice cream was made fresh it would still be expensive, so imagine paying this price for ice cream that we felt tasted like supermarket ice cream. All I could (and can) think is how much I regret taking the...

First time at this do it yourself ice cream shop. The concept is pretty cool. You choose and create your own ice cream order. The selection is quite large and includes sorbets, childhood flavors and dairy free options. You can also add all sorts of surgery toppings and candies plus whipped cream if you like. You pay €4.20 per 100 grams. I made TINY scoops of five different flavors weighing in at 140 grams. While it was tasty, it's just too expensive for me. €6.00 for a little cup of...

Lots of flavours. From milk, soya milk, cocoa milk and bio, the variety is great and cover everyone's needs. It's the first time that I meet the concept of self service in ice cream shop. You use one spoon for every flavor you take and then you dispense it. Cost is per weight, 3,5€ per 100g. This means that for 3 flavours it's around It's one of the top 3 ice creams you can taste in Marseille. Confiture de lait, mascarpone,black sesame, crème brulee and biscuit....