Le Lagon Bleu - Restaurant Vue Mer Marseille — Restaurant in Marseille

Exceptional! One of my favorite dining experience has been here. It's a wonderful setting on the beach sand with the ocean breeze and sound of the waves lapping. The seafood dinner was beautiful as was the accompanying local wine. What made the experience exceptional was the very friendly and attentive service. I'd fallen off a rock ledge that afternoon and had my right arm in a cast. I hadn't anticipated the challenge a grilled seafood platter would present. The very friendly young waiter thoughtfully offered to and shelled my prawns and separated the flesh from my mussels for me without making me uncomfortable. I was chatty and he was happy to chat - ask me about my day and tell me about his. Thanks to this wonderful experience, I decided to not return home and keep travelling despite my injury, and went on to have an amazing holiday from Marseille to Sardinia...

Such an amazing place! As an English speaking couple(little French), we found it easy to understand the menu and the servers had such a good sense of humour and at the same time such elegance. The amount of 0% Alcohol was very welcomed and the servers clearly showed the difference when cocktails had been ordered! Now to the main event, the food! Wow! What can I say apart from perfect! I had the Dorado, 2 large fillets and a healthy amount of sides. Beautifully seasoned and grilled to perfection. My friend had the special Pizza that was available and as a couple of pizza fanatics, we both agreed that this was the best pizza we have ever had! Such a good balance between the amount of cheese and the dough, the amount of oil on the plate after was minimal due to us mopping it up constantly!

Honestly, the best restaurant I have ever had the pleasure of eating...

Beautiful spot to eat directly on the sand, but service was slow, my appetizer and dessert were forgotten, and food didn’t live up to expectations from the reviews (ordered the fish fillet (fillet durade royale), vegetable pizza and mai tai). Should’ve gotten the mussels but the disdain was that despite there being at least five waiters when it wasn’t that busy, we had to constantly flag down the waiters to take our orders and remind them that I ordered. It seemed like the guys were just standing around for the most part and didn’t communicate orders well. I had to ask for my chocolate mousse when I saw it wasn’t on the bill, even though I thought it was already being made, and then come back and pay. The chocolate mousse did impress like others said and was the highlight! Xx...