We had a very pleasant diner at this place. We made a reservation and got a very cosy spot at a round table. This makes conversation with the entire table possible. The reception was welcoming and friendly and they were clearly expecting us.
About the food nothing but positives! All our special requests were granted (e.g. splitting 1 steak into two portions for our kids). Time between ordering and serving was also acceptable, not to slow and not to fast. We had a 'filet de Boeuf', Iberico porc and Cordon bleu and they were all great! Very nice flavours and very well prepared. Also the additional fries and vegetables were outstanding. As desert we had some ice and that was also very nice presented and tasted delicious. All in all our expectations were met and we had a very pleasant evening...
Read moreUnfortunately I can't comment on the restaurant itself because it was closed due to illness. The owner didn't have a number for us so especially waited for us outside the restaurant to let us know, accompanied us to a restaurant around the corner where he had booked us a table, and bought us an aperitif. That's what I call...
Read moreTrès, très bon restaurant situé à proximité du centre ville. Il vaut mieux réserver en avance car les places sont limitées. L'intérieur est chaleureux et décoré avec goût. Nous avons testé le cordon bleu et le Pluma ibérique (cochon noir espagnol) grillé à la plancha avec une poêlée de champignons, garnis de légumes et pommes de terre façon D'stall. Que du plaisir gustatif, un petit plus pour le Pluma qui a sublimé nos papilles. Les desserts sont également à la hauteur de ce resto. C'est vrai que la carte n'est pas très fournie, je dirai tant mieux car il n'y a que des produits de qualités. Concernant le vin, (un peu cher) mais de qualité. Si vous ne prenez pas de bouteille vous pouvez prendre au verre ou au pichet. Le plus c'est que la bouteille est présentée à table et le vin est versé dans le contenant. Donc pas de surprise sur la qualité. Le service est au top et avec...
Read more