Café Ty Pierre — Restaurant in Morlaix

Nice restaurant on the dock can see the sea and port. Luckily we got in as soon as we were seated it became over run. Very busy place and it wasn't even lunch time yet on a Friday. As you would expect a huge sea food menu as well as pizza steaks and chicken. I had chicken breast in mushro sauce. Absolutely fabulous others in my group had pizza and calzone. Two others order what looked to be the most popular dish of mussels and chips. When they dropped of what looked like a ice bucket for wine I later realized why. The mountain of mussels the guys got was amazing. By the time we left I was wondering how much they must go through a day as there wasn't a table without at least two people eating the same thing. Service is quick and friendly a must eat place if you can get in and...

Such a wonderful and friendly place. Accomodating, generous with their time and patient with our average french. Generous portions, of local origin and no rush to eat up. The beers we tried were all local, very varied in flavour and quite strong. The ciney was extremely delightful and potent. The pelforth much more like an English lager. It's worth it just to be served in the beautiful glasses (designed to being out the true flavour of the beers). If you're ever in Roscoff it's a must to sit and watch the world go by. Like all France the coffee is unquestionable. The person who served us was full of smiles and helped us with our french. She made the visit even...

We had a late lunch at Café Ty Pierre overlooking the Old Port at Roscoff. There was plenty of outdoor seating to enjoy the views - we were lucky, despite it being a bit misty, it was warm.

Service was good and staff were friendly.

Both the Palourdes Farcies (stuffed clams) from the 'specials' menu and the Moules Bretonnes were good, the salad was a rather strange affair with chunks of steak topping the salad (not quite what we were expecting) but still tasty. We visited in early June and the kitchen closed...