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Le miam Port Gruissan — Restaurant in Narbonne

Name
Le miam Port Gruissan
Description
Nearby attractions
ACROMIX
Bd du Pech Maynaud, 11430 Gruissan, France
Espace d'art contemporain - Poulet De Gruissan
20 Av. de la Douane, 11430 Gruissan, France
Plage du Grazel
11430 Gruissan, France
ChĂąteau de Gruissan
11430 Gruissan, France
Tour Barberousse
11430 Gruissan, France
Domaine de l’Ile Saint Martin
La Fontaine, 20 Av. Général Azibert, 11430 Gruissan, France
Nearby restaurants
Le Tamarin
Residence les Dromadaires, 20 Pass. Barberousse, 11430 Gruissan, France
l'Argonaute
place des menhirs, 11430 Gruissan, France
Le Napoli
118 Rue du Loch, 11430 Gruissan, France
Le Rialto
144 Rue de l'Astrolabe, 11430 Gruissan, France
Il Téatro
les hublots du port, Quai du Levant, 11430 Gruissan, France
Les Cantalous Ă  la mer
Place des Menhirs Le Port, 11430 Gruissan, France
Restaurant La Croisette
11430 Gruissan, France
L et L brasserie
résidence amphitrite, Bd de la Corderie, 11430 Gruissan, France
Restaurant Maxim'
Persepolis, 11430 Gruissan, France
Le Petit Bedon
Quai de Barberousse, 11430 Gruissan, France
Nearby hotels
RétroMirabeau CÎté Mer
Les Marines 1, 21 Pass. Barberousse BĂątiment Le surcouf, 11430 Gruissan, France
HĂŽtel Port Beach
Quai du Ponant, 11430 Port Gruissan, France
HĂŽtel Le Phoebus Garden & Spa
26 Bd de Planasse, 11430 Gruissan, France
Résidence Goélia Les Jardins de Phoebus
Bd de Planasse, 11430 Gruissan, France
Studio Gruissan La Presqu'ile 2
La Presqu Île II, 11430 Gruissan, France
Studio du Grazel
160 Pl. de la Bonance, 11430 Gruissan, France
Les Ilots de Gruissan
420 Av. des Quatre Vents, 11430 Gruissan, France
La Maison des Vendangeurs sur Mer
5 Rue des Artisans, 11430 Gruissan, France
Agence Alizés
849 Bd du Pech Maynaud, 11430 Gruissan, France
residence grand voile
Bd de la Corderie, 11430 Gruissan, France
Related posts
Keywords
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Le miam Port Gruissan things to do, attractions, restaurants, events info and trip planning
Le miam Port Gruissan
FranceOccitaniaNarbonneLe miam Port Gruissan

Basic Info

Le miam Port Gruissan

11430 Pass. Barberousse, 11430 Gruissan, France
4.3(583)
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Ratings & Description

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attractions: ACROMIX, Espace d'art contemporain - Poulet De Gruissan, Plage du Grazel, ChĂąteau de Gruissan, Tour Barberousse, Domaine de l’Ile Saint Martin, restaurants: Le Tamarin, l'Argonaute, Le Napoli, Le Rialto, Il TĂ©atro, Les Cantalous Ă  la mer, Restaurant La Croisette, L et L brasserie, Restaurant Maxim', Le Petit Bedon
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Phone
+33 4 34 27 32 69
Website
restaurantlemiam.com

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Featured dishes

View full menu
Assiette Ibérique
(Serrano, coppa, saucisson, chorizo, pan con tomate)
Assiette De Manchego Et PĂąte De Coing
Assiette Mixte
(Assiette ibérique et manchego)
Lamelles De Seiche En Persillade
Bouquet De Crevettes Au Satay

Reviews

Nearby attractions of Le miam Port Gruissan

ACROMIX

Espace d'art contemporain - Poulet De Gruissan

Plage du Grazel

ChĂąteau de Gruissan

Tour Barberousse

Domaine de l’Ile Saint Martin

ACROMIX

ACROMIX

3.9

(272)

Closed
Click for details
Espace d'art contemporain - Poulet De Gruissan

Espace d'art contemporain - Poulet De Gruissan

4.4

(24)

Open 24 hours
Click for details
Plage du Grazel

Plage du Grazel

4.2

(254)

Open 24 hours
Click for details
ChĂąteau de Gruissan

ChĂąteau de Gruissan

4.6

(1.3K)

Open 24 hours
Click for details

Things to do nearby

Historical tour and organic wine tasting
Historical tour and organic wine tasting
Fri, Jan 9 ‱ 11:00 AM
11200, Luc-sur-Orbieu, France
View details
Create your red wine with Nathalie
Create your red wine with Nathalie
Fri, Jan 9 ‱ 10:30 AM
11510, Fitou, France
View details

Nearby restaurants of Le miam Port Gruissan

Le Tamarin

l'Argonaute

Le Napoli

Le Rialto

Il Téatro

Les Cantalous Ă  la mer

Restaurant La Croisette

L et L brasserie

Restaurant Maxim'

Le Petit Bedon

Le Tamarin

Le Tamarin

2.8

(1.0K)

$$

Click for details
l'Argonaute

l'Argonaute

3.9

(371)

Click for details
Le Napoli

Le Napoli

4.3

(973)

Click for details
Le Rialto

Le Rialto

4.4

(405)

Click for details
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Posts

James Stevenson-CottonJames Stevenson-Cotton
Food - 2.5/5 The food at Miam was a very mixed bag. The gratin oysters were tasty and the french fries also very good but beyond that it was very disappointing. We went for the scallops and prawn platter with rice. The scallops were well cooked but both they and the prawns had a bitter, burnt off-flavour to them. We also ordered the duck - the duck was so over-cooked, it was hard and chewy like tyre rubber. Pretty horrendous. Drinks - 2/5 They have a decent length wine list with local wines. However the ones we tasted we not good quality at all. The white that came included with the oysters was simply undrinkable, it had next to no flavour aside from an astringent bitterness. I didn’t know French wines could be that bad. I started with a glass of Champagne, which was laughably small and lacking any real Champagne character. We tasted two of the reds by the glass and both were disappointing. Value for Money - 1/5 Horrendously overpriced. I don’t understand how the place is this popular with the high prices and low quality. I paid nearly €28 for a small lump of overcooked duck and some fries. Crazy. We paid over €120 for two people and left feeling quite ripped off. Service - 3/5 The service is friendly enough and efficient but definitely inflexible. We asked for a couple of amendments to the dishes (fries for rice) and they wouldn’t accommodate it. Nor would they let us taste a wine they had on the menu by the glass when we were thinking of ordering a pichet or a bottle. Atmosphere - 4/5 The place has a nice feel to it and a good atmosphere. I think this is the reason it is so busy. It definitely has a nicer feel than some of the neighbouring restaurants. Conclusion Overpriced, average food and drink, served efficiently in a nice buzzy environment. No way it deserves 4.4/5. Personally, I’d save yourself 20 euros a head and go to Huitres et Compagnie or Le Plan B. In response to the restaurant's reply: I love humble restaurants! But also good food. I'd suggest your restaurant isn't all that humble if the mains are €27 each. Plus if you are paying that much then you expect decent quality food.
Meinolf R.Meinolf R.
Eine Oase des Genusses: Le Miam Port Gruissan Wenn Sie auf der Suche nach einem unvergesslichen kulinarischen Erlebnis in Gruissan sind, ist Le Miam im Hafen ein absolutes Muss. Dieses charmante Restaurant hat mich vom ersten Moment an mit seiner warmen AtmosphĂ€re und seinem atemberaubenden Blick auf den Hafen begeistert. Ambiente & Service Das Le Miam Port Gruissan besticht durch sein stilvolles, aber dennoch entspanntes Ambiente. Die Einrichtung ist modern und einladend, und die großen Fensterfronten bieten einen herrlichen Blick auf die Boote und das glitzernde Wasser. Der Service ist erstklassig: Das Personal ist nicht nur Ă€ußerst freundlich und zuvorkommend, sondern auch sehr kompetent. Man fĂŒhlt sich sofort willkommen und gut aufgehoben. Die KĂŒche Doch das eigentliche Highlight ist die KĂŒche. Die Speisekarte ist eine wunderbare Mischung aus traditionellen französischen Gerichten und kreativen, modernen Interpretationen, wobei der Schwerpunkt auf frischen, lokalen Zutaten liegt. Ich entschied mich fĂŒr die MeeresfrĂŒchteplatte, und sie hat meine Erwartungen bei Weitem ĂŒbertroffen. Die Austern waren frisch und perfekt gekĂŒhlt, die Garnelen saftig und der Fisch zart. Jedes Element auf dem Teller sprach fĂŒr sich und zeugte von der hohen QualitĂ€t der Produkte und dem Können des KĂŒchenchefs. Auch die anderen Gerichte, die ich am Nebentisch beobachten konnte, sahen fantastisch aus. Die PrĂ€sentation ist tadellos, und man merkt, dass hier mit Leidenschaft und Liebe zum Detail gearbeitet wird. Fazit Das Le Miam Port Gruissan ist mehr als nur ein Restaurant; es ist eine wahre Genussreise. Es ist der perfekte Ort fĂŒr ein romantisches Abendessen, ein festliches Mittagessen oder einfach, um sich selbst zu verwöhnen. Die Kombination aus exzellentem Essen, einem atemberaubenden Ambiente und einem tadellosen Service macht dieses Restaurant zu einem absoluten Geheimtipp. Ich kann es nur wĂ€rmstens empfehlen und werde definitiv wiederkommen.
Hammock LionsHammock Lions
Alors par quoi commencer.... service dĂ©plorable mais rattrapĂ©, explications.... Quand nous sommes arrivĂ©s je me suis prĂ©sentĂ© au bar pour savoir si on pouvait manger, pas de soucis me rĂ©pond t on, la personne interpelle un serveur en t-shirt rouge pour qu'il nous installe ... nous choisissons une table pour deux mais celle ci pas nettoyĂ©e... bref le serveur repart et ne reviens plus.... finalement j' interpelle un autre serveur habillĂ© tout en noir en lui expliquant la situation du coup fait le beau nous enlĂšve la saletĂ© vite fait et ne reviens plus... du coup j' interpelle une derniĂšre fois un 3Ăšme serveur un jeune homme avec des lunettes qui lui s'est occupĂ© de nous.... Pour nos plats, servis tiĂšdes, poisson fade servi avec un dĂŽme de riz basique mĂȘme la sauce ne relevait pas le plat ... nous sortons dans beaucoup de restaurant, je ne suis pas difficile mais quand ce n'est pas bon et que je paie mon plat 18.90 € je le dis! J'ai fait la remarque au patron qui me rĂ©pond "je ne comprends pas on a servi 40 mĂȘme plats ce soir personne ne s'est plaint " du coup soit je suis un menteur đŸ˜±, ce que je doute fort vu les avis nĂ©gatifs, soit les autres clients ne sont jamais allĂ©s au restaurant đŸ„ł ou alors le patron est de mauvaise fois...😜 Bref, la preuve tellement déçu de tout le service, nous n'avons pas pris de dessert ni de cafĂ©, mais quand mĂȘme payĂ©s 53 € pour une despe un coca un poisson et des saints jacques a 25 € oĂč 5 se battent en duel autour d'un dĂŽme de riz. De plus, propose du poisson frais du jour et mĂȘme certain poisson sur la carte et aucun dispo car sois disant pas livrĂ©... Heureusement que le restaurant se situe juste Ă  cĂŽtĂ© de la mer đŸ€Ł Restaurant dĂ©conseillĂ©, nous n'y retournerons pas.
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Food - 2.5/5 The food at Miam was a very mixed bag. The gratin oysters were tasty and the french fries also very good but beyond that it was very disappointing. We went for the scallops and prawn platter with rice. The scallops were well cooked but both they and the prawns had a bitter, burnt off-flavour to them. We also ordered the duck - the duck was so over-cooked, it was hard and chewy like tyre rubber. Pretty horrendous. Drinks - 2/5 They have a decent length wine list with local wines. However the ones we tasted we not good quality at all. The white that came included with the oysters was simply undrinkable, it had next to no flavour aside from an astringent bitterness. I didn’t know French wines could be that bad. I started with a glass of Champagne, which was laughably small and lacking any real Champagne character. We tasted two of the reds by the glass and both were disappointing. Value for Money - 1/5 Horrendously overpriced. I don’t understand how the place is this popular with the high prices and low quality. I paid nearly €28 for a small lump of overcooked duck and some fries. Crazy. We paid over €120 for two people and left feeling quite ripped off. Service - 3/5 The service is friendly enough and efficient but definitely inflexible. We asked for a couple of amendments to the dishes (fries for rice) and they wouldn’t accommodate it. Nor would they let us taste a wine they had on the menu by the glass when we were thinking of ordering a pichet or a bottle. Atmosphere - 4/5 The place has a nice feel to it and a good atmosphere. I think this is the reason it is so busy. It definitely has a nicer feel than some of the neighbouring restaurants. Conclusion Overpriced, average food and drink, served efficiently in a nice buzzy environment. No way it deserves 4.4/5. Personally, I’d save yourself 20 euros a head and go to Huitres et Compagnie or Le Plan B. In response to the restaurant's reply: I love humble restaurants! But also good food. I'd suggest your restaurant isn't all that humble if the mains are €27 each. Plus if you are paying that much then you expect decent quality food.
James Stevenson-Cotton

James Stevenson-Cotton

hotel
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Affordable Hotels in Narbonne

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Get the Appoverlay
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Eine Oase des Genusses: Le Miam Port Gruissan Wenn Sie auf der Suche nach einem unvergesslichen kulinarischen Erlebnis in Gruissan sind, ist Le Miam im Hafen ein absolutes Muss. Dieses charmante Restaurant hat mich vom ersten Moment an mit seiner warmen AtmosphĂ€re und seinem atemberaubenden Blick auf den Hafen begeistert. Ambiente & Service Das Le Miam Port Gruissan besticht durch sein stilvolles, aber dennoch entspanntes Ambiente. Die Einrichtung ist modern und einladend, und die großen Fensterfronten bieten einen herrlichen Blick auf die Boote und das glitzernde Wasser. Der Service ist erstklassig: Das Personal ist nicht nur Ă€ußerst freundlich und zuvorkommend, sondern auch sehr kompetent. Man fĂŒhlt sich sofort willkommen und gut aufgehoben. Die KĂŒche Doch das eigentliche Highlight ist die KĂŒche. Die Speisekarte ist eine wunderbare Mischung aus traditionellen französischen Gerichten und kreativen, modernen Interpretationen, wobei der Schwerpunkt auf frischen, lokalen Zutaten liegt. Ich entschied mich fĂŒr die MeeresfrĂŒchteplatte, und sie hat meine Erwartungen bei Weitem ĂŒbertroffen. Die Austern waren frisch und perfekt gekĂŒhlt, die Garnelen saftig und der Fisch zart. Jedes Element auf dem Teller sprach fĂŒr sich und zeugte von der hohen QualitĂ€t der Produkte und dem Können des KĂŒchenchefs. Auch die anderen Gerichte, die ich am Nebentisch beobachten konnte, sahen fantastisch aus. Die PrĂ€sentation ist tadellos, und man merkt, dass hier mit Leidenschaft und Liebe zum Detail gearbeitet wird. Fazit Das Le Miam Port Gruissan ist mehr als nur ein Restaurant; es ist eine wahre Genussreise. Es ist der perfekte Ort fĂŒr ein romantisches Abendessen, ein festliches Mittagessen oder einfach, um sich selbst zu verwöhnen. Die Kombination aus exzellentem Essen, einem atemberaubenden Ambiente und einem tadellosen Service macht dieses Restaurant zu einem absoluten Geheimtipp. Ich kann es nur wĂ€rmstens empfehlen und werde definitiv wiederkommen.
Meinolf R.

Meinolf R.

hotel
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Alors par quoi commencer.... service dĂ©plorable mais rattrapĂ©, explications.... Quand nous sommes arrivĂ©s je me suis prĂ©sentĂ© au bar pour savoir si on pouvait manger, pas de soucis me rĂ©pond t on, la personne interpelle un serveur en t-shirt rouge pour qu'il nous installe ... nous choisissons une table pour deux mais celle ci pas nettoyĂ©e... bref le serveur repart et ne reviens plus.... finalement j' interpelle un autre serveur habillĂ© tout en noir en lui expliquant la situation du coup fait le beau nous enlĂšve la saletĂ© vite fait et ne reviens plus... du coup j' interpelle une derniĂšre fois un 3Ăšme serveur un jeune homme avec des lunettes qui lui s'est occupĂ© de nous.... Pour nos plats, servis tiĂšdes, poisson fade servi avec un dĂŽme de riz basique mĂȘme la sauce ne relevait pas le plat ... nous sortons dans beaucoup de restaurant, je ne suis pas difficile mais quand ce n'est pas bon et que je paie mon plat 18.90 € je le dis! J'ai fait la remarque au patron qui me rĂ©pond "je ne comprends pas on a servi 40 mĂȘme plats ce soir personne ne s'est plaint " du coup soit je suis un menteur đŸ˜±, ce que je doute fort vu les avis nĂ©gatifs, soit les autres clients ne sont jamais allĂ©s au restaurant đŸ„ł ou alors le patron est de mauvaise fois...😜 Bref, la preuve tellement déçu de tout le service, nous n'avons pas pris de dessert ni de cafĂ©, mais quand mĂȘme payĂ©s 53 € pour une despe un coca un poisson et des saints jacques a 25 € oĂč 5 se battent en duel autour d'un dĂŽme de riz. De plus, propose du poisson frais du jour et mĂȘme certain poisson sur la carte et aucun dispo car sois disant pas livrĂ©... Heureusement que le restaurant se situe juste Ă  cĂŽtĂ© de la mer đŸ€Ł Restaurant dĂ©conseillĂ©, nous n'y retournerons pas.
Hammock Lions

Hammock Lions

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Reviews of Le miam Port Gruissan

4.3
(583)
avatar
2.0
2y

Food - 2.5/5 The food at Miam was a very mixed bag. The gratin oysters were tasty and the french fries also very good but beyond that it was very disappointing. We went for the scallops and prawn platter with rice. The scallops were well cooked but both they and the prawns had a bitter, burnt off-flavour to them. We also ordered the duck - the duck was so over-cooked, it was hard and chewy like tyre rubber. Pretty horrendous.

Drinks - 2/5 They have a decent length wine list with local wines. However the ones we tasted we not good quality at all. The white that came included with the oysters was simply undrinkable, it had next to no flavour aside from an astringent bitterness. I didn’t know French wines could be that bad. I started with a glass of Champagne, which was laughably small and lacking any real Champagne character. We tasted two of the reds by the glass and both were disappointing.

Value for Money - 1/5 Horrendously overpriced. I don’t understand how the place is this popular with the high prices and low quality. I paid nearly €28 for a small lump of overcooked duck and some fries. Crazy. We paid over €120 for two people and left feeling quite ripped off.

Service - 3/5 The service is friendly enough and efficient but definitely inflexible. We asked for a couple of amendments to the dishes (fries for rice) and they wouldn’t accommodate it. Nor would they let us taste a wine they had on the menu by the glass when we were thinking of ordering a pichet or a bottle.

Atmosphere - 4/5 The place has a nice feel to it and a good atmosphere. I think this is the reason it is so busy. It definitely has a nicer feel than some of the neighbouring restaurants.

Conclusion Overpriced, average food and drink, served efficiently in a nice buzzy environment. No way it deserves 4.4/5. Personally, I’d save yourself 20 euros a head and go to Huitres et Compagnie or Le Plan B.

In response to the restaurant's reply: I love humble restaurants! But also good food. I'd suggest your restaurant isn't all that humble if the mains are €27 each. Plus if you are paying that much then you expect decent...

   Read more
avatar
2.0
36w

The wine was good.

That’s about the end of the positivity you’ll get from us for our visit. It took 15-20 minutes before they were ready to take our order for grilled octopus and tuna tataki. It then took over an hour to get the food. We were starving. The dishes arrived barely lukewarm for the octopus and the entire tuna was ice cold as if it had been seared previously and re-refrigerated. As we were finishing our meals they remembered to offer us bread so we accepted. The bread showed up 10 minutes after we had finished our meals. We dared to ask if they had any butter to put on it and they showed up another 10 or so minutes later, after we finished the bread, and told us they didn’t have any. They asked if we wanted coffee or dessert and we said no and asked for the check instead. It never showed up and we got tired of waiting so went inside to find someone to pay and produce a bill for us so we could leave. He gave us the bill, we asked if he spoke English and he said yes and we told him it was the slowest and worst service we had in weeks of travel across France. He said “ok, thanks.” We paid and left.

The food was mediocre at best, maybe average to slightly good if it had shown up with reasonable cook times, the prices were very high for the area compared to other restaurants in the same port and the servers, while friendly, cannot make up for the dismal delays of food delivery or the forgetfulness of serving what they have been asked for.

We saw another table get up and leave after waiting too long to place their order and more than a few tables looking around to see who ordered first and who had their food and was still waiting. So our table was not an isolated delay event for the evening.

Steer clear and find something else. There are plenty of better options...

   Read more
avatar
3.0
1y

Je n’ai pas l’habitude de laisser des avis nĂ©gatifs, mais je m’y sens obligĂ©e au regard des bons avis et de la notation de ce restaurant. Nous sommes venus ce jour, 2 adultes et 2 enfants. PremiĂšre dĂ©ception : l’état des toilettes. Dans les deux toilettes, attendez-vous Ă  faire votre affaire au milieu des moucherons
 L’hygiĂšne est douteuse, il y a un torchon qui a l’air d’avoir dĂ©jĂ  bien servi pour s’essuyer les mains alors que nous sommes arrivĂ©s en dĂ©but de service. On dit souvent que l’on peut connaĂźtre l’état des cuisines d’un restaurant Ă  l’état des toilettes
 Le reste du restaurant n’a pas l’air plus propre. Je suis mĂȘme obligĂ©e d’utiliser une lingette bĂ©bĂ© pour nettoyer notre table sur laquelle il y a du ketchup sĂ©chĂ© (entre autre) (et la lingette sera noire de crasse). Ça promet. CĂŽtĂ© repas, les plats sont insipides. Dans le menu enfant, le riz n’est pas cuisinĂ© (c’est un bĂȘte riz blanc
), les lĂ©gumes juste grillĂ©s (une courgette et une tomate), les nuggets sĂ»rement surgelĂ©s
 pour la modique somme de 11€. Le wok vĂ©gĂ© a le mĂȘme goĂ»t que chez Picard, c’est trĂšs gras, ça baigne dans l’huile, il y a beaucoup de friture. Le burger est sans intĂ©rĂȘt
 Pourtant nos deux plats coĂ»tent chacun quasi 25€ ! AprĂšs avoir mangĂ© nos plats, nous avons attendu 20min que quelqu’un vienne nous voir ou croise notre regard pour que nous puissions l’interpeller. En vain, nous avons finalement dĂ©cidĂ© de partir sans prendre le dessert du menu enfant (qui aurait sĂ»rement Ă©tĂ© sans intĂ©rĂȘt, comme le reste). Personne ne s’est inquiĂ©tĂ© que l’on n’ait pas pris de dessert, et la personne qui nous a encaissĂ© ne nous a pas demandĂ© une seule fois comment c’était passĂ© notre repas, c’est bien dommage. Immense dĂ©ception pour ce restaurant oĂč j’avais l’habitude de venir quand j’étais petite avec mes parents (mais qui a certainement dĂ» changer plusieurs fois de propriĂ©taires depuis
). Si vous cherchez un endroit propre oĂč bien manger et avec un minimum de considĂ©ration Ă  l’égard du client, passez votre chemin. Sans parler du rapport qualitĂ© prix, qui n’est...

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