We ordered snail / foie gras, quail / venison and a lemon tart. The food was exceptional, both good tasting, complex and filling. And the three course menu was only 45€ which seems a bargain, compared to what michelin star restaurants charge for much less, in every regard.
The place is underground so there is no data or cell service inside. The menu is only available in French, but the waiter / manager was very helpful in clearly explaining all the meals and the options, in perfect English.
This all really added a lot to the cozy, perfect atmosphere...
Read moreEven though I did not eat here and rarely leave reviews, I must leave one to address the l rudeness of the staff, as it is notable. I walked in, all be it with no reservation (as it is off season) and even though the employee spoke English, when I asked if they had any space tonight, he proceeded to open the door and point me out like telling a dog to out for a walk, with an angry manner and no further explanation such as “sorry we are fully booked tonight”. Beware of the...
Read moreVery good tiny and cozy French restaurant with a mediaeval feel in furniture and design. The food is really really good, menu comes at 42 € so rather cheap for the location and the quality. There are 3 choices for starters, main courses and desserts and all of them tasted amazing. My personal highlight was probably the tartare de canard but seriously every single dish was astounding. Good wines and good service make it for an absolutely...
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