Au Moulin Enchante — Restaurant in Nice

Nice is a city which in some of its areas tends to be quite touristic about the food offer, especially in the old town or in other famous spots, where prices are rising beyond any reasonable standard. This restaurant is fairly central (stop "République" of the tramline 1, one after Place Garibaldi), but quite hidden, so that I used TheFork to find it, conveniently 5 minutes walk from my hotel. I have to confirm the most positive feedbacks, the food is delicious, prices are reasonable for a city like Nice (fairly cheap with TheFork discount of 30%), but I like mostly the atmosphere and the service. The only person serving, who I assume is the owner because he acts like a real host, is welcoming guests with exquisite manners and savoir-faire, while about the service is very attentive and careful. The presentation of the dishes is very elegant (I took a look also at what the table next to me ordered) and everything tastes delicious. I expecially liked that the menu is very short - and presented only on blackboards (no paper menu) - which is often an indication of the quality and the freshness of the ingredients. Some extra points for some small kindnesses the restaurant has towards its guests, like the black olives as appetisers, the "digestif" at the end after coffee and the bread, all free of charge. I highly recommend the place, also because I was the only tourist (I speak French but to a limited extent and I can't be confused with a local) while other guests were mainly people living in Nice. Not a touristic spot but an excellent familiar restaurant with a rustical atmosphere and an...

The food was very nice, and i'd consider it fancy, tho you dont rly need to dress to the nines. My friend and i split a goat cheese entree between us and they were nice enough to plate it separately. It was rly very good and I think i am going to have to spend a fortune on cheese to recreate it. It had honey and I believe a slice of apple on top? it tasted like an apple but the entire thing was purple. I had the duck and my friend had the beef. She ordered it medium rare but we were unaware of the difference between a medium rare in america and one in france. She said that the parts that were cooked enough for her to eat were absolutely delicious, so just keep that in mind. We split a white chocolate creme brulee for desert and...

Superb traditional French cuisine! Quaint restaurant with a rustic French vibe. Excellent service from the moment you walk through the door. Portion sizes are perfect; not too full, but not left wanting, unless you've room for a desert, in which case, go for the crème brulé - perfection! Very reasonable on price given the quality of food and exemplary level of...