The pizza is fairly tasty. Locals apparently know this and that is what they order here. It seems that's all they actually prepare, and seemingly at a neighboring restaurant. The soup was a poorly reconstituted mix sold at 16 euros but which is sold at the U across the street for a little over 1 euro. Similarly the pasta was out of a box costing the same amount across the street, only overcooked and with sloppily mixed pesto, not the local pistou I'd hoped for ordering. The last insult was a 20 percent "HTA" charge and a doubled charge for a carafe of wine that was only corrected when I looked glaringly at the receipt after a false explanation for the price. My recommendation is buy pizza to take away or eat...
   Read moreI ordered a pizza. I got it like in 5 minutes so that wasnât too bad. But there was a piece of plastic under the cheese and it was sharp, probably from a cup out of plastic. But that wasnât even the worst thing. After I told the waiter he was like: âThat canât be trueâ and âItâs impossible because thereâs no plastic where we make the pizzaâ. So he didnât even apologize and behaved like it...
   Read moreRien Ă dire, service rapide et nickel, personnel chaleureux, pizzas dĂ©licieuses, et certainement le seul restaurant "populaire" du coin, oĂč l'on ne se fait pas braquer. Par populaire j'entends oĂč la pizza n'est pas Ă 29 euros. Le prix reste quand mĂȘme assez Ă©levĂ©, mais, Ă©tant de la rĂ©gion bordelaise, nous sommes relativement habituĂ©s. Toutefois, 14e pour une reine succulente, ça va. Je suis un gros mangeur (1m90, 90kg), et j'Ă©tais quand mĂȘme content avec ma pizza :). Par ailleurs, les autres plats aussi sont corrects. La sauce de la cĂŽte de porc Ă©tait bonne, et le pain servi n'Ă©tait pas industriel mais boulanger. Je ne comprends pas les commentaires nĂ©gatifs. Peut-ĂȘtre qu'en pleine saison le personnel est extĂ©nuĂ© ? Aussi, par rapport Ă l'histoire de la pizza qui vient de l'extĂ©rieur. C'est normal, le patron a la crĂȘperie d'Ă cĂŽtĂ© et je suppose que les pizzas sont faites Ă cĂŽtĂ© ! Bref, allez-y les yeux fermĂ©s, vous ne regretterez pas. Nous recommandons. Longue vie au "les dĂ©lices". Svp, restez comme ça, n'augmentez pas vos prix, que les gens normaux puissent continuer d'aller au restaurant Ă Cap d'Ail â€ïž. Nico et...
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