Les Deux Canailles — Restaurant in Nice

Firstly, if you don’t speak French, don’t eat here. There were two people serving tonight and neither of them spoke English. And the service we received as non French speakers was bad. I ordered a bottle of sparkling water and it was not left at the table after the first serving, nor someone poured it for us after we finished what was in our glass. So we were left thirsty and not attended to. A couple of times the lady was staring at my direction but pretended she didn’t see me until I had to wave my arm. Unbelievable.

Secondly, the food was very expensive for the quality. Warning: the menu is very limited, only 3 starters and 4 mains to choose from. The starter sea bream cappuccino was okay, more like something you will get in a Japanese restaurant. However it went super downhill from the main. I had grilled sea bream and my husband had roasted veal, both of which didn’t even compare to the standard of a good pub in London. Yes this sounds pathetic but was what we both felt. My daughter had sautéed squid and she said it was chewy. This was an unfortunate beginning of our Nice trip as we felt there would be so many other good places to eat in this city and we wasted an...

The food was great and with a price tag of 32 (for lunch tasting menu) we definitely got more than what we paid for.

The Carpacio and ravioli was our starters and both dishes were amazing.

The lamb and sea bream mains were great (sea bream was fried in batter which was not what I expected but the fish was so fresh and the taste fantastic. Don’t get this is you don’t like the semi- tempura/ karage style fish).

Our deserts were the pear (my partner really enjoyed it but I don’t like fruits cooked in wine so cannot comment on it) and macha chocolate cake changed my life (albeit a bit sweet).

Would come here...

Phenomenal food. Compliments to the chef. Great service for such a small team.

Had a full Menu on New Years Eve and this place hit all the marks. The cost is high but the quality of food and service are worth it for the experience.

The beef and scallops were my favorites along with the desserts and after dinner snacks. They give you an orange/mandarin fruit cube and a caramel and I swear the caramel is one of the best I have had in my life and it's just an "after thought."

Do try it out if you...