Welcome to the Brazilian statehouse, where you will find all the best mockeries of Brazilian food all year round!
This was the most disappointing restaurant we have ever been in France
Let me preface this with a disclaimer, I am Italian and my wife is Brazilian, both living in Portugal for 6 years.
We came here to eat a bit of my wife traditional food and âmatar a saudadeâ of Brazil, we left with disappointed tastebuds and bellies.
I wonât even comment the price, itâs high for what it is but to each its own.
Letâs start with service, manager greeted us, Asian with no Portuguese, first red flag. Explained us the menu and we pointed out it does not explain well that the buffet price is mandatory, he complained saying he is explaining it now so itâs clear, ok, second red flag.
We order drinks and ask for guarana with an orange slice, as itâs supposed to be served, and they donât have orange slices. Answer was that we are in France not Brazil, no orange slices here. Ok, maybe remember that next time you put Brazilian in the restaurant name.
Buffet is just a bunch of sauces with some tomatoes and canned beans with laurel. No flavour, all looks and no substance, worthless.
Moqueca was ok, not great but ok.
Meat was horrible, I bought a 800g picanha and the meat tastes like blood, there is hardly any seasoning, we ordered medium rare and it arrived overcooked. We complained the chef said it was medium even though itâs gray, he offered to recook just one small piece as rare and this one tasted even worse.
In the menu it states picanha is best appreciated well done, anyone who went to Brazil would know that to be a red flag aswell, sadly we didnât want to believe it.
The rice tastes like itâs spoiled and with bad butter, so much so that itâs very hard to eat and sticky, which is also an other red flag.
Bottom of the story?
If you know Brazilian food, donât go If you donât know Brazilian food, go somewhere else, here itâs not Brazilian If you hate Brazilian food, come here, maybe you will like this.
I would give a negative star...
   Read moreWe arrived and it was really crowded already. The guy said we could go in if we leave by 9pm and because it was still 7pm I said yes though I don't see the question too professional per say. Most of the staff is professional though. The meat was not properly cooked though we said to prepare our beef well done, you'd still see the blood coming out of some pieces. Although not the worst ever I've ever been, I...
   Read moreNous avons passĂ© une super soirĂ©e dans ce restaurant. Nous avons rĂ©servĂ© une table pour 9 le jour de la Toussaint. Nous avons appelĂ© le midi pour le soir. La table Ă©tait spacieuse et nous Ă©tions confortablement installĂ©. Le personnel a Ă©tĂ© sympathique et agrĂ©able dans lâensemble. Nous avons mangĂ© pour une 30 aines dâeuros par personne avec le buffet, une brochette pour 2, un dessert et une boisson. La viande est bonne de notre point de vue (notre groupe Ă©tait notamment composĂ© dâun portugais et 4 personnes qui ont dĂ©jĂ Ă©tĂ© plusieurs fois au BrĂ©sil, donc plutĂŽt habituĂ© Ă la bonne viande !). Le buffet est suffisant, on a beaucoup aimĂ© les frites maison et la feijoada qui nous a rappelĂ© de bons souvenirs de nos voyages. Petit bĂ©mol pour le dessert (cheesecake). Il est bon mais sans plus. Revoir peut ĂȘtre la recette de la base (cream cheese ?). Et peut ĂȘtre prĂ©voir un coulis de fruit de la passion pour plus dâaciditĂ© en fin de repas copieux. Mon amie nâa pas trop apprĂ©ciĂ© lâaçaĂ prĂ©sentĂ© dans un rĂ©cipient jetable. Nous reviendrons avec plaisir...
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