Bacabon Izakaya — Restaurant in Paris

I’m sorry but after having eaten here I don’t get the negative reviews!

I’ve been eating Lamen and Udon since the 1990s here in Paris.

This little restaurant is as good or better than most near the Opera.

I’ve also had luck to visit Jaoan.

Here the ambiance is much like what I visited in Shibuya, Kyoto or Yokohama.

I love the fact the owner does all - cooking and waiting tables. It is only a small fee table restaurant after all!

We had Lamen (perfectly cooked noodles) and very spicy superbe! The meat was tender.

The Udon also was perfect.

Highly...

This is our favourite izakaya. The prawn baca-buns are very good, the karaage, takoyaki, tataki and other things on the menu make you feel like you're back in Japan. The draft kirin washes everything down really nicely. The atmosphere is cosy an we enjoy sitting at the bar. Its conveniently placed next to a bus stop (#76). Good value for money as well. If its busy service can take a bit longer but it's worth it. Nice for couples or groups of friends as they also have tables at the back. During each season there are special menus, in winter you...

Un patron odieux qui nous accueille presque comme si nous le dérangions alors qu’il n’y a aucun client dans son restaurant.

Le plat arrive, il est plein de mayonnaise ce qui n’était pas écrit dans le menu. Étant allergiques à la mayonnaise je demande simplement de la retirer comme n’importe quel restaurant le ferait. Et là le patron s’énerve et refuse catégoriquement de manière très agressive. Il finira par me demander de dégager de son restaurant après avoir quand même payé 6 euros pour les 3 gyozas et la soupe miso du menu.

Bref une grande blague absolument pas digne d’un restaurant à Paris. À fuir à...