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Brasserie des Ministères — Restaurant in Paris

Name
Brasserie des Ministères
Description
Nearby attractions
Jardin Catherine-Labouré
29 Rue de Babylone, 75007 Paris, France
Chapel of Our Lady of the Miraculous Medal
140 Rue du Bac, 75007 Paris, France
Musée Rodin
77 Rue de Varenne, 75007 Paris, France
Saint Vincent of Paul Chapel
95 Rue de Sèvres, 75006 Paris, France
Jardin du Potager
29 Rue de Babylone, 75007 Paris, France
Hôtel de Matignon
57 Rue de Varenne, 75007 Paris, France
Musée Maillol
59-61 Rue de Grenelle, 75007 Paris, France
Tomb of Napoleon Bonaparte
129 Rue de Grenelle, 75007 Paris, France
The Army Museum
129 Rue de Grenelle, 75007 Paris, France
Hôtel des Invalides
75007 Paris, France
Nearby restaurants
Coutume
47 Rue de Babylone, 75007 Paris, France
Restaurant Ô'Cocher Table & Burger & Cave à vin Restaurant Paris 7
45 Rue de Babylone, 75007 Paris, France
Au Pied de Fouet
45 Rue de Babylone, 75007 Paris, France
Ô Soleil De Naples - Pizzeria Paris 7
56 Rue de Babylone, 75007 Paris, France
Neuf Dragons
41 Rue Vaneau, 75007 Paris, France
La Table d'Akihiro
49 Rue Vaneau, 75007 Paris, France
Restaurant Epoca
17 Rue Oudinot, 75007 Paris, France
Restaurant L'inconnu par Koji HIGAKI
4 Rue Pierre Leroux, 75007 Paris, France
Yamaya
62 Rue de Babylone, 75007 Paris, France
L'Angle Babylone
37 Rue Barbet de Jouy, 75007 Paris, France
Nearby hotels
Hotel de Suede Saint Germain
31 Rue Vaneau, 75007 Paris, France
Hôtel Montebello
18 Rue Pierre Leroux, 75007 Paris, France
Hotel Vaneau Saint Germain
86 Rue Vaneau, 75007 Paris, France
FAC-HABITAT résidence Auguste Rodin
42 Rue de Sèvres, 75007 Paris, France
Mandarin Oriental Lutetia, Paris
45 Bd Raspail, 75006 Paris, France
Maison Chomel
15 Rue Chomel, 75007 Paris, France
Hotel & Spa La Belle Juliette
92 Rue du Cherche-Midi, 75006 Paris, France
Hôtel Le Placide
6 Rue Saint-Placide, 75006 Paris, France
Hôtel Signature Saint Germain des Près
5 Rue Chomel, 75007 Paris, France
Hotel Mayet
3 Rue Mayet, 75006 Paris, France
Related posts
Keywords
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Brasserie des Ministères things to do, attractions, restaurants, events info and trip planning
Brasserie des Ministères
FranceIle-de-FranceParisBrasserie des Ministères

Basic Info

Brasserie des Ministères

43 Rue Vaneau, 75007 Paris, France
4.2(112)
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spot

Ratings & Description

Info

attractions: Jardin Catherine-Labouré, Chapel of Our Lady of the Miraculous Medal, Musée Rodin, Saint Vincent of Paul Chapel, Jardin du Potager, Hôtel de Matignon, Musée Maillol, Tomb of Napoleon Bonaparte, The Army Museum, Hôtel des Invalides, restaurants: Coutume, Restaurant Ô'Cocher Table & Burger & Cave à vin Restaurant Paris 7, Au Pied de Fouet, Ô Soleil De Naples - Pizzeria Paris 7, Neuf Dragons, La Table d'Akihiro, Restaurant Epoca, Restaurant L'inconnu par Koji HIGAKI, Yamaya, L'Angle Babylone
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Phone
+33 1 75 57 19 91
Website
diaro.eatbu.com

Plan your stay

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Featured dishes

View full menu
Chinon
Bourgueil
Côtes Du Rhône
Côtes De Blaye
Pinot Noir

Reviews

Nearby attractions of Brasserie des Ministères

Jardin Catherine-Labouré

Chapel of Our Lady of the Miraculous Medal

Musée Rodin

Saint Vincent of Paul Chapel

Jardin du Potager

Hôtel de Matignon

Musée Maillol

Tomb of Napoleon Bonaparte

The Army Museum

Hôtel des Invalides

Jardin Catherine-Labouré

Jardin Catherine-Labouré

4.6

(681)

Open 24 hours
Click for details
Chapel of Our Lady of the Miraculous Medal

Chapel of Our Lady of the Miraculous Medal

4.8

(3.3K)

Open 24 hours
Click for details
Musée Rodin

Musée Rodin

4.7

(7.7K)

Open 24 hours
Click for details
Saint Vincent of Paul Chapel

Saint Vincent of Paul Chapel

4.8

(302)

Closed
Click for details

Things to do nearby

Learn to bake classic French croissants
Learn to bake classic French croissants
Mon, Dec 8 • 1:00 PM
75007, Paris, France
View details
Versailles food and palace bike tour
Versailles food and palace bike tour
Tue, Dec 9 • 9:00 AM
75741, Paris, France
View details
Cheese and wine tasting with Chef Alex
Cheese and wine tasting with Chef Alex
Mon, Dec 8 • 2:00 PM
75005, Paris, France
View details

Nearby restaurants of Brasserie des Ministères

Coutume

Restaurant Ô'Cocher Table & Burger & Cave à vin Restaurant Paris 7

Au Pied de Fouet

Ô Soleil De Naples - Pizzeria Paris 7

Neuf Dragons

La Table d'Akihiro

Restaurant Epoca

Restaurant L'inconnu par Koji HIGAKI

Yamaya

L'Angle Babylone

Coutume

Coutume

4.3

(1.1K)

$

Click for details
Restaurant Ô'Cocher Table & Burger & Cave à vin Restaurant Paris 7

Restaurant Ô'Cocher Table & Burger & Cave à vin Restaurant Paris 7

4.8

(464)

Click for details
Au Pied de Fouet

Au Pied de Fouet

4.7

(396)

$$

Click for details
Ô Soleil De Naples - Pizzeria Paris 7

Ô Soleil De Naples - Pizzeria Paris 7

4.6

(292)

Click for details
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Reviews of Brasserie des Ministères

4.2
(112)
avatar
5.0
1y

Great little brasserie on the corner of Vaneau and Babylone, presumably named as a nod to the neighbours - the back wall of the official residence of the Prime Minister of France is across the street.

We have had two meals here and both were reminiscent of the authentic French brasserie dishes once found on almost every corner of the 6th. Those were the days.

The crowd on both occasions were predominately local with a smattering of tourists and all were greeted warmly on arrival by the staff.

Classic rows of cafe tables line both street frontages although at this time of year these are presumably reserved for those who embrace the Parisian chill or are in desperate need of a cigarette.

The menu reflects the crowd with Salade Périgourdine, Confit de Canard, Escargots and Entrecôte listed next to offerings of burgers and fish and chips.

On our first visit we tried the Salade Périgourdine and Thon mi-cuit - tuna coated with sesame, and agreed both were excellent. My salad was very generous, although the Margret is more smokey than to my taste.

On our second visit, I had the escargots, small but well-priced, followed by the rouget (red mullet) which was cooked and seasoned to my taste and accompanied by a very well-made ratatouille.

By all reports the duck confit was near perfection, let down only by the potatoes which were overcooked and I couldn’t help wondering if the kitchen felt it would compensate for the quality with additional quantity. Everyone has a bad day in the kitchen, I guess. Given the quality of the rest of the food, I would not dwell on the potatoes.

On the basis of these dishes alone, I would recommend a visit. However, it is the dessert menu which for me brings back a flood of memories of well-priced establishments offering French classics. The handwritten sign proudly advises that all desserts are made inhouse.

We both enjoyed the Gâteau Creusois (sweet hazelnut) which was very well made. This and the Tarte Tatin are an absolute must-try. Unlike many of the more fussy and visually-attractive versions available elsewhere, this is good honest apple, cooked with butter until each spoonful melts in your mouth. I am sure the famous Tatin sisters would have been proud to offer this incarnation of their classic. If you do nothing else, go there for a ‘life changing’ dessert.

The Brasserie is just a short 5-minute walk down Babylone from that great temple to gastronomy, La Grande Épicerie de Paris.

Whether you are a foodie or just exploring, I can recommend this as a good spot to visit. The price for each visit was around fifty Euros for two diners enjoying three courses each, and excluding drinks. The premium champagne offering was excellent - we shared a bottle of Dom Pérignon and I had a well-priced but respectable Armagnac with my coffee to finish. We are in...

   Read more
avatar
5.0
1y

Had the opportunity to visit Brasserie des Ministères on many occasions over the course of nearly a month staying in this area of Paris. It is a lovely, authentically French place with staff who are warm, welcoming and wonderful, even on our very first visit, when we were complete strangers. The food is great, in particular the entrecôte (ask for it “saignant” for medium rare as it is superb cooked this way). The fries are THE BEST fries I have ever had - crispy/crunchy, just the way I wish other places would make them. I also discovered the Gâteau Creusois dessert, a wonderful hazelnut cake which is a specialty of Creuse in the Limousin region. This cake is served on a bed of a light crème anglaise, so it’s not at all heavy even after eating a steak, and which makes it beautifully-moist (as the cake has not got any cream or ganache on it). The tarte Tatin is simply superb. I also enjoyed the Duck confit and the tuna with sesame crust, both very good. The Nems au Poulet are perfectly crispy, and ideal as a happy hour snack. We also liked ordering the entrecôte already sliced-up to have as happy hours snacks. Speaking of which, the wine by the glass are all good (my favourite is the Chablis). The prices are extremely reasonable for Paris, and where we have gotten upset stomachs from some Parisian bistros, eating here has not even once been a problem for us no matter how many times we have visited. It really was my everyday local, as I could come and eat here everyday! I highly recommend this place if you’re in need of a friendly, warm, kind and caring French experience with good, reliable food that won’t cost an arm and a leg. Thanks very much Jérôme, Johan and Nino for looking after a couple of...

   Read more
avatar
5.0
3y

I came across this place while walking around Paris yesterday and I want to express how wonderful my experience was! My waiter and the bartender were both very friendly. My waiter assisted me with my attempts to order en francais. As someone who speaks very little French but really wants to learn, this meant a lot to me. To be treated with kindness and respect while trying to speak a foreign language truly added to my experience! The interior is decorated beautifully and it has a very nice vibe! In addition, the food was fantastic! I had the aubernaut burger (sorry if I am spelling that incorrectly), it was suggested to me rare and as a Canadian I have never experienced a rare burger but it blew me away! It was one of the best burgers I have had. I finished with the creme brûlée which was fantastic as well. Oh also, they have a Happy Hour with many drink options for a great price if anyone is looking for a more budget friendly restaurant (which seems to be hard to come by in Paris lol). I had a lovely experience here and I will definitely be coming back when I return to Paris! Merci...

   Read more
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Posts

Michael AustralieMichael Australie
Great little brasserie on the corner of Vaneau and Babylone, presumably named as a nod to the neighbours - the back wall of the official residence of the Prime Minister of France is across the street. We have had two meals here and both were reminiscent of the authentic French brasserie dishes once found on almost every corner of the 6th. Those were the days. The crowd on both occasions were predominately local with a smattering of tourists and all were greeted warmly on arrival by the staff. Classic rows of cafe tables line both street frontages although at this time of year these are presumably reserved for those who embrace the Parisian chill or are in desperate need of a cigarette. The menu reflects the crowd with Salade Périgourdine, Confit de Canard, Escargots and Entrecôte listed next to offerings of burgers and fish and chips. On our first visit we tried the Salade Périgourdine and Thon mi-cuit - tuna coated with sesame, and agreed both were excellent. My salad was very generous, although the Margret is more smokey than to my taste. On our second visit, I had the escargots, small but well-priced, followed by the rouget (red mullet) which was cooked and seasoned to my taste and accompanied by a very well-made ratatouille. By all reports the duck confit was near perfection, let down only by the potatoes which were overcooked and I couldn’t help wondering if the kitchen felt it would compensate for the quality with additional quantity. Everyone has a bad day in the kitchen, I guess. Given the quality of the rest of the food, I would not dwell on the potatoes. On the basis of these dishes alone, I would recommend a visit. However, it is the dessert menu which for me brings back a flood of memories of well-priced establishments offering French classics. The handwritten sign proudly advises that all desserts are made inhouse. We both enjoyed the Gâteau Creusois (sweet hazelnut) which was very well made. This and the Tarte Tatin are an absolute must-try. Unlike many of the more fussy and visually-attractive versions available elsewhere, this is good honest apple, cooked with butter until each spoonful melts in your mouth. I am sure the famous Tatin sisters would have been proud to offer this incarnation of their classic. If you do nothing else, go there for a ‘life changing’ dessert. The Brasserie is just a short 5-minute walk down Babylone from that great temple to gastronomy, La Grande Épicerie de Paris. Whether you are a foodie or just exploring, I can recommend this as a good spot to visit. The price for each visit was around fifty Euros for two diners enjoying three courses each, and excluding drinks. The premium champagne offering was excellent - we shared a bottle of Dom Pérignon and I had a well-priced but respectable Armagnac with my coffee to finish. We are in Paris after all.
Kate AustraliaKate Australia
Had the opportunity to visit Brasserie des Ministères on many occasions over the course of nearly a month staying in this area of Paris. It is a lovely, authentically French place with staff who are warm, welcoming and wonderful, even on our very first visit, when we were complete strangers. The food is great, in particular the entrecôte (ask for it “saignant” for medium rare as it is superb cooked this way). The fries are THE BEST fries I have ever had - crispy/crunchy, just the way I wish other places would make them. I also discovered the Gâteau Creusois dessert, a wonderful hazelnut cake which is a specialty of Creuse in the Limousin region. This cake is served on a bed of a light crème anglaise, so it’s not at all heavy even after eating a steak, and which makes it beautifully-moist (as the cake has not got any cream or ganache on it). The tarte Tatin is simply superb. I also enjoyed the Duck confit and the tuna with sesame crust, both very good. The Nems au Poulet are perfectly crispy, and ideal as a happy hour snack. We also liked ordering the entrecôte already sliced-up to have as happy hours snacks. Speaking of which, the wine by the glass are all good (my favourite is the Chablis). The prices are extremely reasonable for Paris, and where we have gotten upset stomachs from some Parisian bistros, eating here has not even once been a problem for us no matter how many times we have visited. It really was my everyday local, as I could come and eat here everyday! I highly recommend this place if you’re in need of a friendly, warm, kind and caring French experience with good, reliable food that won’t cost an arm and a leg. Thanks very much Jérôme, Johan and Nino for looking after a couple of homesick Aussies!
李侑珊李侑珊
It was my first business trip to Paris, and I had lunch at a restaurant where I ordered the salmon steak rice. The salmon was fresh and light, paired with rice that tasted like Thai rice—absolutely delicious. The coffee was also excellent. The staff were warm and welcoming, leaving me with a truly wonderful impression. I hope to have the chance to come back again.
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Great little brasserie on the corner of Vaneau and Babylone, presumably named as a nod to the neighbours - the back wall of the official residence of the Prime Minister of France is across the street. We have had two meals here and both were reminiscent of the authentic French brasserie dishes once found on almost every corner of the 6th. Those were the days. The crowd on both occasions were predominately local with a smattering of tourists and all were greeted warmly on arrival by the staff. Classic rows of cafe tables line both street frontages although at this time of year these are presumably reserved for those who embrace the Parisian chill or are in desperate need of a cigarette. The menu reflects the crowd with Salade Périgourdine, Confit de Canard, Escargots and Entrecôte listed next to offerings of burgers and fish and chips. On our first visit we tried the Salade Périgourdine and Thon mi-cuit - tuna coated with sesame, and agreed both were excellent. My salad was very generous, although the Margret is more smokey than to my taste. On our second visit, I had the escargots, small but well-priced, followed by the rouget (red mullet) which was cooked and seasoned to my taste and accompanied by a very well-made ratatouille. By all reports the duck confit was near perfection, let down only by the potatoes which were overcooked and I couldn’t help wondering if the kitchen felt it would compensate for the quality with additional quantity. Everyone has a bad day in the kitchen, I guess. Given the quality of the rest of the food, I would not dwell on the potatoes. On the basis of these dishes alone, I would recommend a visit. However, it is the dessert menu which for me brings back a flood of memories of well-priced establishments offering French classics. The handwritten sign proudly advises that all desserts are made inhouse. We both enjoyed the Gâteau Creusois (sweet hazelnut) which was very well made. This and the Tarte Tatin are an absolute must-try. Unlike many of the more fussy and visually-attractive versions available elsewhere, this is good honest apple, cooked with butter until each spoonful melts in your mouth. I am sure the famous Tatin sisters would have been proud to offer this incarnation of their classic. If you do nothing else, go there for a ‘life changing’ dessert. The Brasserie is just a short 5-minute walk down Babylone from that great temple to gastronomy, La Grande Épicerie de Paris. Whether you are a foodie or just exploring, I can recommend this as a good spot to visit. The price for each visit was around fifty Euros for two diners enjoying three courses each, and excluding drinks. The premium champagne offering was excellent - we shared a bottle of Dom Pérignon and I had a well-priced but respectable Armagnac with my coffee to finish. We are in Paris after all.
Michael Australie

Michael Australie

hotel
Find your stay

Affordable Hotels in Paris

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Had the opportunity to visit Brasserie des Ministères on many occasions over the course of nearly a month staying in this area of Paris. It is a lovely, authentically French place with staff who are warm, welcoming and wonderful, even on our very first visit, when we were complete strangers. The food is great, in particular the entrecôte (ask for it “saignant” for medium rare as it is superb cooked this way). The fries are THE BEST fries I have ever had - crispy/crunchy, just the way I wish other places would make them. I also discovered the Gâteau Creusois dessert, a wonderful hazelnut cake which is a specialty of Creuse in the Limousin region. This cake is served on a bed of a light crème anglaise, so it’s not at all heavy even after eating a steak, and which makes it beautifully-moist (as the cake has not got any cream or ganache on it). The tarte Tatin is simply superb. I also enjoyed the Duck confit and the tuna with sesame crust, both very good. The Nems au Poulet are perfectly crispy, and ideal as a happy hour snack. We also liked ordering the entrecôte already sliced-up to have as happy hours snacks. Speaking of which, the wine by the glass are all good (my favourite is the Chablis). The prices are extremely reasonable for Paris, and where we have gotten upset stomachs from some Parisian bistros, eating here has not even once been a problem for us no matter how many times we have visited. It really was my everyday local, as I could come and eat here everyday! I highly recommend this place if you’re in need of a friendly, warm, kind and caring French experience with good, reliable food that won’t cost an arm and a leg. Thanks very much Jérôme, Johan and Nino for looking after a couple of homesick Aussies!
Kate Australia

Kate Australia

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It was my first business trip to Paris, and I had lunch at a restaurant where I ordered the salmon steak rice. The salmon was fresh and light, paired with rice that tasted like Thai rice—absolutely delicious. The coffee was also excellent. The staff were warm and welcoming, leaving me with a truly wonderful impression. I hope to have the chance to come back again.
李侑珊

李侑珊

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