A surprising Senegalese restaurant. I went inside since I was really hungry, and the Google Maps reviews were promising. Upon entering, it didn't seem very busy, but I was immediately guided to the outside garden, which had a different, relaxing atmosphere The menu is written by hand on a board, and the waiter was very patient, explaining the different dishes. All in all, the menu was quite limited, especially since all the entree plates were deep fried, which I avoid. But the main course, a beef stew with rice and currywas tasty and satisfying. The dessert - a mango tatin - was absolutely amazing! I paid 22 Euros for my...
Read moreLovely atmosphere, service and great food!
Most restaurants nearby were almost empty and yet still said they were completely booked, so we stumbled on this really nice place.
There is a nice terrace that you can't see from the street. The staff is very friendly and helpful. The menu consists of a small number of varied dishes that also differ from day to day.
Can definitely recommend going here!
They also have a nice home-made spice rum.
We went back a second time and were in luck. They had the Senegalese national dish...
Read moreAbsolutely the best discovery in ages and not only in terms of food but also service and surroundings. There is absolutely nothing negative to be said. From the starter to the desert it was a pure delight. Fresh ingredients, beautiful blend of spices, original recipes and lovely staff with a great terasse and garden. I wish I lived in Rennes just to declare this as my place to go regularly and introduce to my friends, family and colleagues. Ps they also organize work lunch/dinners! Well...
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