We enjoyed a variety of dishes, beginning with the tuna tartare and ceviche, both of which were well-prepared. For the main course, we had triggerfish and lobster. The triggerfish was fresh and flavorful, a definite highlight. However, the lobster experience was disappointing. The waiter selected a live lobster from the tank and presented it to us, which was a nice touch, but then claimed it weighed 1100 grams without showing us the scale—I would have appreciated transparency with the weighing process. Unfortunately, the lobster itself was a letdown; it had an unpleasant chlorine-like taste, reminiscent of a public restroom, and was tough to chew. I’d recommend skipping...
Read moreGood seafood at a fair price This extremely small restaurant is a a throwback to the old st barts A chef and owner who care about providing fresh well prepared food at prices that are reasonable. There is no vibe or thumping music which means that the focus is on the food which is most cases shines. A great option for a rainy day or if you’re in Gustavia shopping. Excellent Crudos...
Read moreGood French food and friendly staff.
I had fried octopus and it wad cooked to perfection: soft but not chewy. Prices appear to be reasonable by american standards. Staff speaks both French and English.
Accept cash dollars and euros as well as MasterCard and Visa. No Amex.
There are about 20 air-conditioned and 12 outdoor seats.
The entrance to the restaurant is on the left side from...
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