The Shelter of the Waves — Restaurant in Saint-Malo

Very bad service. We visited Dinard in the winter when mosts restaurants were closed. This was one of the few opened and as a result had a long waiting time to be sitted. Once out turn came up we did not like the table we were offered and decided to wait a bit longer. But then the waiter took her revange on us and did not offer us the next table available, neither the next after the next or any of the following. She kept passing other clients in front of us, even though we were with our young child. She kept ignoring our questions. Of couse we left. Did not wanted to eat there after the way we...

We wanted to try the local seafood delicacies & this is the place to do it. Remember to book as it is very popular. We sat inside, which was air-conditioned, which was a pleasant change. Our waitress had basic English & was very enthusiastic. Watching the staff run this place like a well-oiled machine was amazing & exhausting! We finally tried the small mussels, which 2 of us shared as a starter. My partner had 1 of the seafood plated, which was memorable. The profiteroles were huge. The bottle of reisling complemented the meal well. The prices we thought were so reasonable for...

Went there for lunch on the 3rd January. Our booking was for noon and there weren't many people there. By the time we left they were turning people away. Food was good but for 3 adults and two children the bill was 225 Euro which was a little more than we had originally expected. The food was good as was the service. Although I'd steer clear of the tartare de boeuf as had lots of tomato ketchup in it and far too many capers. My mother-in-law seemed satisfied (which is the main thing after all) but I would probably want to try somewhere...