Le Café des Ecailles — Restaurant in Saint-Nazaire

From the moment you step into Café des Écailles, you're greeted with a stunning ocean view from the terrace that instantly sets a calming and beautiful tone for your visit. It's not just the view that will capture your heart, but the warm and friendly staff that make the experience truly memorable.

Every time my party and I visit, the staff recognize us, adding a personal touch that's increasingly rare these days. The owner makes a point of coming over to chat, ensuring that we're comfortable and enjoying ourselves, embodying the exceptional service that defines this place.

When it comes to the menu, the choices are vast and appealing, catering to a variety of tastes and preferences. Each dish is prepared with care and presented beautifully, making it a feast for both the eyes and the palate. But it's the desserts that truly steal the show. Fabulously crafted, each one is a delightful treat that leaves you craving more.

What overwhelms me the most is the consistently great experience I've had here. Whether it's a casual lunch or a special occasion, Café des Écailles never fails to impress. With its impeccable service, delicious food, and extraordinary ambiance, it's a place that has found a special place in my heart.

I wholeheartedly recommend Café des Écailles to anyone looking for a dining experience that goes above and beyond. It's not just a meal; it's a celebration of culinary art in an environment that...

We enjoyed an excellent seafood/fish lunch in Café des Ecailles. We got a table on the sunny terrasse overlooking the sea but would have been happy to sit inside too. Some of the guests seemed to be there for a special occasion and indeed it had that something extra that would make it a fitting place to have a celebration. We ate really well, the set menu was excellent value at €20 for two courses but one of us fancied the 'à la carte' which brought the spend into a...

Friendly and efficient service , a nice daily menu with interesting choices . Nice options for Fruit de Mer which was the freshest and tastiest I ever had , the cooked shellfish are cooked in a proper court-bouillon (not just seawater like many places) The puddings seemed a bit pricey and although my chocolate tarte was delicious the pastry was a little soggy - not enough to drop a star though 😉 . Great seafood and a lovely view of...