After thinking about it for a while, i got to admit that this place wasn't as good as i expected . The ordering process is kinda annoyingly complicated, nothing dramatic but still.. Pizza was good, but apart from the creations and toppings, nothing special really. Bossman feels himself a bit too much for my liking, maybe thats just me but it certainly didn't help the over all Experience for me. In my humble opinion, you're better off trying any of the local Flammkuchen, when in Strasbourg, might as well...
Read moreI ate about an hour before closing time so the selection was limited. I enjoyed the crust/dough the most. It's unique in that you pay for each 100g and they cut the pieces with scissors. People say it's expensive, and it is compared to other pizza by the slice places, but I was more than full with what I got for €10. Disappointed by the cheese though. Didn't have much flavor and I've had a lot of pizza that tasted better. Spicy oil isn't too spicy, I highly...
Read moreThe old place from the city centre moved to a bigger place. Pizza al taglio/ slices sold and served on demand. They are cooked and reheated and the taste may not be the same. However, some, without cheese are better to try. Our first bunch of pizzas arrived almost cold. The service was half good-half bad. The worst part is the fact that in the day we've been it was cold outside but also in the restaurant... .
I'd rather go to eat a...
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