Chez Fanfan - Restaurant — Restaurant in Toulouse

I have been living in France for over 10 years and this is the worst restaurant I have ever been which have such a high ranking in google!

I ordered entry and main dish, and the entry was fine, but the fish in the main dish was so bad, that the fish looked like a frozen fish which has been cooked at least 3 times which put back to the fridge again and recooked again to serve to me. The fish was so hard and tasteless…

Once i communicated, they were surprised, even the manager came to say that he bought the fish fresh, etc, but come on, try it yourself instead of bargain with me.

And of course, they removed the cost of entry and main for me, but I totally lost my appetite to express my emotion and disappointment. It was so unjouful!!!

Very disappointed!

It was a pity that I forgot to...

First visit - long service - overcooked meal. Disappointed. We arrived early, waitress was on her first day and not trained. Main server was informative , but did not manage the service very well. Extremely long wait between appetizer and main meal. When main meal (steak and fish) arrived, both were overcooked (to the point of unchewable). Waiter tried to explain that medium steaks are like that! Incredible. I returned the steak; my wife continued with her fish which was also overcooked. In the end ... one appetizer, three beers and a fish as a main meal cost 56 Euros. Extremely disappointed, as there is a lot of restaurant competition in the immediate area. Verdict: They will...

Ceux qui me connaissent et suivent mes avis savent que je suis exigeant. Hier soir, ma maman et moi avons choisi ce charmant restaurant traiteur à proximité de notre hôtel.

L'entrée, du foie gras, s'est révélée excellente, parmi les meilleurs que j'aie dégustés. Ensuite, l'entrecôte fondante en bouche, parfaitement cuite, demeure la meilleure que j'aie jamais savourée. Un véritable régal, les frites, également faites maison, accompagnées des sauces foie gras et morilles à 4 euros, valent largement chaque centime, sublimant le goût de la viande et des frites.

Quant au dessert, le mariage du fromage grec, des myrtilles et du financier, décrit par ce professionnel compétent, ne lui rend pas justice. C'est un dessert fabuleux, bien plus sophistiqué que ne le suggère sa description. Le financier servi tiède, le yaourt aérien passé au siphon, offrent une expérience semi-gastronomique remarquable.

À noter, tout est fait maison, le tout pour moins de 50 euros par personne.

L'accueil chaleureux, la discrétion sympathique de l'homme et le service attentif font de cet endroit un incontournable à Blagnac. Je regrette de ne pouvoir attribuer plus de 5 étoiles, mais dans ce cas, c'est amplement mérité.

Merci pour...