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L'Aigle d'Or · Restaurant Gastronomique · Azay-le-Rideau — Restaurant in Tours

Name
L'Aigle d'Or · Restaurant Gastronomique · Azay-le-Rideau
Description
Nearby attractions
Château d'Azay-le-Rideau
19 Rue Balzac, 37190 Azay-le-Rideau, France
Nearby restaurants
Au Moulin
8 Rue de l'Abreuvoir, 37190 Azay-le-Rideau, France
Brasserie Des Halles
16 Rue Gambetta, 37190 Azay-le-Rideau, France
Au Bon Vin De Touraine
4 Rue Balzac, 37190 Azay-le-Rideau, France
Le Q de Bouteille
12 Rue Balzac, 37190 Azay-le-Rideau, France
Restaurant CÔTÉ Cour
19 Rue Balzac, 37190 Azay-le-Rideau, France
L'Odette
2 Rue de Pineau, 37190 Azay-le-Rideau, France
I Fratelli - Azay le Rideau
14 Rue Victor Hugo, 37190 Azay-le-Rideau, France
La Crédence
15 Rue Balzac, 37190 Azay-le-Rideau, France
Restaurant l'épine Azay-le-Rideau
19 Pl. de la République, 37190 Azay-le-Rideau, France
Ripaille
5 Rue de Pineau, 37190 Azay-le-Rideau, France
Nearby hotels
Hôtel Le Grand Monarque
3 Pl. de la République, 37190 Azay-le-Rideau, France
Hôtel de Biencourt
7 Rue Balzac, 37190 Azay-le-Rideau, France
A l'Ombre d'Azay - Demeure d'Hôtes - GuestHouse
47 Rue nationale, 37190 Azay-le-Rideau, France
Hôtel Val de Loire
50/52 Rue nationale, 37190 Azay-le-Rideau, France
Lagrange Vacances - Les Jardins Renaissance
Rue des Fontaines, 37190 Azay-le-Rideau, France
Vagabondes
64 Rue nationale, 37190 Azay-le-Rideau, France
Camping Le Sabot
1 Rue du Stade, 37190 Azay-le-Rideau, France
Logis Hôtel des Châteaux
2 Rte de Villandry, 37190 Azay-le-Rideau, France
Les Terrasses d'Azay
43 Av. de la Gare, 37190 Azay-le-Rideau, France
Manoir de la Touche
Cheillé FR, 24 Rue du Vieux Chêne, 37190 Azay-le-Rideau, France
Related posts
Keywords
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L'Aigle d'Or · Restaurant Gastronomique · Azay-le-Rideau things to do, attractions, restaurants, events info and trip planning
L'Aigle d'Or · Restaurant Gastronomique · Azay-le-Rideau
FranceCentre-Val de LoireToursL'Aigle d'Or · Restaurant Gastronomique · Azay-le-Rideau

Basic Info

L'Aigle d'Or · Restaurant Gastronomique · Azay-le-Rideau

10 Av. Adélaïde Riche, 37190 Azay-le-Rideau, France
4.7(266)$$$$
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Ratings & Description

Info

attractions: Château d'Azay-le-Rideau, restaurants: Au Moulin, Brasserie Des Halles, Au Bon Vin De Touraine, Le Q de Bouteille, Restaurant CÔTÉ Cour, L'Odette, I Fratelli - Azay le Rideau, La Crédence, Restaurant l'épine Azay-le-Rideau, Ripaille
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Phone
+33 2 47 45 24 58
Website
laigle-dor.com

Plan your stay

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Featured dishes

View full menu
Fromage De Chèvre Travaillé
L'assiette qui ne change jamais, mais qui évolue constamment ! Composition de fromage de chèvre de différentes maturités de la ferme de la biquette. Biscuit aux herbes, des billes et condiment de fenouil et de la pomme granny smith
L'assiette De Fromage
Notre sélection de fromages d'ici et d'ailleurs
Préambule
Disponible le jeudi et vendredi midi hors jours fériés
Entrée
Plat

Reviews

Nearby attractions of L'Aigle d'Or · Restaurant Gastronomique · Azay-le-Rideau

Château d'Azay-le-Rideau

Château d'Azay-le-Rideau

Château d'Azay-le-Rideau

4.6

(6.5K)

Closed
Click for details

Things to do nearby

Candlelight : hommage à Hans Zimmer
Candlelight : hommage à Hans Zimmer
Sat, Dec 13 • 9:00 PM
15 Rue Georges Courteline, Tours, 37000
View details
Are you ready to travel differently
Are you ready to travel differently
Tue, Dec 9 • 12:00 PM
37000, Tours, France
View details

Nearby restaurants of L'Aigle d'Or · Restaurant Gastronomique · Azay-le-Rideau

Au Moulin

Brasserie Des Halles

Au Bon Vin De Touraine

Le Q de Bouteille

Restaurant CÔTÉ Cour

L'Odette

I Fratelli - Azay le Rideau

La Crédence

Restaurant l'épine Azay-le-Rideau

Ripaille

Au Moulin

Au Moulin

4.3

(93)

Click for details
Brasserie Des Halles

Brasserie Des Halles

4.6

(210)

Click for details
Au Bon Vin De Touraine

Au Bon Vin De Touraine

2.5

(321)

Click for details
Le Q de Bouteille

Le Q de Bouteille

4.6

(234)

Click for details
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Reviews of L'Aigle d'Or · Restaurant Gastronomique · Azay-le-Rideau

4.7
(266)
avatar
5.0
5y

What a find . We were staying at Le Grand Monarque for a couple of nights. Chenonceaux at Christmas is a sight for the eyes, no château visit could be better. We were amazed to find such a superb restaurant - faultless. Menu and wine list excellent. The welcome and service excellent. In fact so impressed we went back a second night so had an opportunity to work through the menu ! Eleanor and Simon had only taken it over three weeks previously but it didn’t show. So it will be unbelievable in the future. Real fire, English speaking, 5* menu & wines.

And since we visited —- I read that the reviews from other diners prove that the excellent standards of cuisine and friendliness of your team is being maintained. You are both to be commended. If I was a Michelin or Egon Ronay reviewer I’d have given you three rosettes by now ! A real credit to the Loire...

   Read more
avatar
2.0
3y

The food was good but the restaurant had a lot of short comings. They did not tell us water was 3.50 euros per bottle and they did not fill up our wine cups very often and took the bottle away. We had about 15 wasps that we killed that were all over our food and in our drinks, restaurant staff tried to help but there was too many all over the place, something should be done about that. I ordered a fish dish with potatoes and found a hair in it, which I would not expect from a restaurant where we already payed much more than a regular 35 euro menu, this one was 51. I would not recommend the goat cheese dish, thought i was getting a platter and there was barely any cheese. Overall not that impressive, definitely need to a dress their wasp problem, there are better places I...

   Read more
avatar
5.0
5y

If you are in, or exploring near, Azay-le-Rideau eating at L’Aigle d’Or is an absolute must. We had the 6 course tasting menu with wine pairings and it is one of the most memorable meals I have ever had. We were served by one of the owners who was incredibly knowledgeable about local ingredients and wines. All of the wines we tasted were high quality, unique, local wines. The food was beautifully presented, balanced, thoughtful, and delicious.

Prices are extremely reasonable for the quality of the food and experience. We had an amazing dinner and tasted 5 local wines for less than what some companies charge for...

   Read more
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emily richardemily richard
The food was good but the restaurant had a lot of short comings. They did not tell us water was 3.50 euros per bottle and they did not fill up our wine cups very often and took the bottle away. We had about 15 wasps that we killed that were all over our food and in our drinks, restaurant staff tried to help but there was too many all over the place, something should be done about that. I ordered a fish dish with potatoes and found a hair in it, which I would not expect from a restaurant where we already payed much more than a regular 35 euro menu, this one was 51. I would not recommend the goat cheese dish, thought i was getting a platter and there was barely any cheese. Overall not that impressive, definitely need to a dress their wasp problem, there are better places I would recommend.
Tennille LewisTennille Lewis
If you are in, or exploring near, Azay-le-Rideau eating at L’Aigle d’Or is an absolute must. We had the 6 course tasting menu with wine pairings and it is one of the most memorable meals I have ever had. We were served by one of the owners who was incredibly knowledgeable about local ingredients and wines. All of the wines we tasted were high quality, unique, local wines. The food was beautifully presented, balanced, thoughtful, and delicious. Prices are extremely reasonable for the quality of the food and experience. We had an amazing dinner and tasted 5 local wines for less than what some companies charge for a wine tour.
Robert PaillotRobert Paillot
Nous avions déjà déjeuné dans ce restaurant, en 2015. La cuisine était bonne mais traditionnelle. Aujourd’hui, le jeune couple qui dirige cet établissement se surpasse tant pour l’accueil que pour la préparation des plats. Le temps étant chaud, tout le monde déjeunait sur la terrasse, à l’ombre du mûrier comme nous, où sous des parasols. Cette terrasse au milieu d’un jardin où l’on trouve diverses plantes aromatiques participe elle-aussi à la cuisine. Nous avons choisi le « menu des aigles » à 58 euros avec l’accord mets et vins (3 verres pour 22 euros). Après les 5 amuse-bouche, variés et délicieux - un vrai petit repas - nous avions chaque fois le choix entre deux plats. Étant deux, nous avons commandé presque toute la carte ! En entrée, nous avions un « Carpaccio de veau Barbecue », une viande cuite présentée en fines tranches avec divers accompagnements, ou un « Maquereau Mariné & Bonbon Moelleux » d’une grande finesse. Pour le plat il y avait soit un « Filet de Cannette au Sang Rôti et son jus », soit un « Poisson du Mareyage », ce jour-là de la merlu. Les deux plats étaient très originaux avec des accompagnements inattendus qui ne gâchaient pas le goût de la viande ou du poisson. Enfin pour le dessert nous avons choisi tous les deux le « Physalis Chocolat Verveine » d’une grande originalité. Si les plats étaient délicieux les vins proposés manquaient de caractère, à part le Malvoisie du Comte Odart, un vin moelleux de Touraine qui accompagnerait très bien du foie gras pour un prix très raisonnable.
See more posts
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Pet-friendly Hotels in Tours

Find a cozy hotel nearby and make it a full experience.

The food was good but the restaurant had a lot of short comings. They did not tell us water was 3.50 euros per bottle and they did not fill up our wine cups very often and took the bottle away. We had about 15 wasps that we killed that were all over our food and in our drinks, restaurant staff tried to help but there was too many all over the place, something should be done about that. I ordered a fish dish with potatoes and found a hair in it, which I would not expect from a restaurant where we already payed much more than a regular 35 euro menu, this one was 51. I would not recommend the goat cheese dish, thought i was getting a platter and there was barely any cheese. Overall not that impressive, definitely need to a dress their wasp problem, there are better places I would recommend.
emily richard

emily richard

hotel
Find your stay

Affordable Hotels in Tours

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
If you are in, or exploring near, Azay-le-Rideau eating at L’Aigle d’Or is an absolute must. We had the 6 course tasting menu with wine pairings and it is one of the most memorable meals I have ever had. We were served by one of the owners who was incredibly knowledgeable about local ingredients and wines. All of the wines we tasted were high quality, unique, local wines. The food was beautifully presented, balanced, thoughtful, and delicious. Prices are extremely reasonable for the quality of the food and experience. We had an amazing dinner and tasted 5 local wines for less than what some companies charge for a wine tour.
Tennille Lewis

Tennille Lewis

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Tours

Find a cozy hotel nearby and make it a full experience.

Nous avions déjà déjeuné dans ce restaurant, en 2015. La cuisine était bonne mais traditionnelle. Aujourd’hui, le jeune couple qui dirige cet établissement se surpasse tant pour l’accueil que pour la préparation des plats. Le temps étant chaud, tout le monde déjeunait sur la terrasse, à l’ombre du mûrier comme nous, où sous des parasols. Cette terrasse au milieu d’un jardin où l’on trouve diverses plantes aromatiques participe elle-aussi à la cuisine. Nous avons choisi le « menu des aigles » à 58 euros avec l’accord mets et vins (3 verres pour 22 euros). Après les 5 amuse-bouche, variés et délicieux - un vrai petit repas - nous avions chaque fois le choix entre deux plats. Étant deux, nous avons commandé presque toute la carte ! En entrée, nous avions un « Carpaccio de veau Barbecue », une viande cuite présentée en fines tranches avec divers accompagnements, ou un « Maquereau Mariné & Bonbon Moelleux » d’une grande finesse. Pour le plat il y avait soit un « Filet de Cannette au Sang Rôti et son jus », soit un « Poisson du Mareyage », ce jour-là de la merlu. Les deux plats étaient très originaux avec des accompagnements inattendus qui ne gâchaient pas le goût de la viande ou du poisson. Enfin pour le dessert nous avons choisi tous les deux le « Physalis Chocolat Verveine » d’une grande originalité. Si les plats étaient délicieux les vins proposés manquaient de caractère, à part le Malvoisie du Comte Odart, un vin moelleux de Touraine qui accompagnerait très bien du foie gras pour un prix très raisonnable.
Robert Paillot

Robert Paillot

See more posts
See more posts