We went here with a small child, which was not ideal but we didn't have a lot of choice when there is not a lot of restaurants remaining. We went in and we were greeted at the door, they told us that we could order food starting at 7PM (30min later). For us that was unexpected because we hoped to be ordering immediately with the small hungry child. But because we had no other options, we sat down and ordered our drinks. We tried to amuse our son, but that wasn't that easy. There was nothing to do for him here. In some restaurants they have something like crayons, or anything, nothing here. Here, they only had a high chair, that wasn't even that practical.
We eventually ordered, the food of our same came rather fast. So, I assume they put in a rush order for his food in the kitchen, which I greatly appreciated.
We ate our food, but our son wasn't amused anymore. He was already too hungry when his food arrived, so is hangriness was not controllable anymore by sitting still. In a short term we ate our own food, paid and went away.
The entrecote was good, but not that many fries. Luckily, I had my...
   Read moreQuesadilla couldnât be further from the truth. Two baked tortillas (wraps) with almost nothing between them (seriously). I returned it and they refused to deduct from bill because I had eaten 1/2 piece of maybe 16, then returned it. My wife and sons were sub par but not so much they wouldnât pay for it so that was fine.
Take into account that coronavirus is tough on restaurants and I am happy to support, all I wanted was a basic meal and this wasnât even close for one of the most expensive meals on the menu. Truly hopeless.
Wine was good, as was the weather and...
   Read moreTrĂšs mauvais restaurant, que se soit en goĂ»t, en qualitĂ© et surtout le service clients. Nous avions commandĂ© deux hamburgers, un "effilochĂ©" au canard, et un effilochĂ© de porc. Nous recevons notre plat, qui Ă©tait froid. En mangeons une bouchĂ©e et lĂ ... đ€ąđ€ąđ€ąđ€ą Catastrophe! Absolument rĂ©pugnant en bouche. "L'effilochĂ©" au canard n'en Ă©tait pas. Une pĂątĂ©e de chat, grasse et absolument pas mangeable. L'autre, avait le goĂ»t du bois fumĂ©, bcp trop prononcĂ©. Aucune cohĂ©rence avec les autres ingrĂ©dients (sauce, oignons, ...) Nous appelons pour leurs faire part, la manager cuisine arrive complĂštement fermĂ©e Ă nos propos et nous jette la carte pour un autre plat. Nous ne voulions plus manger, le goĂ»t nous restait en travers la gorge. Nous avons qd mĂȘme pris une planche charcuterie et fromage, question d'avoir qlque chose dans le ventre. La charcuterie n'Ă©tait pas mangeable. Le jambon cru Ă©tait noir et les fromages durs et sans goĂ»t. ( Nous avons laissĂ© la charcuterie) Au passage en caisse, SURPRISE, on nous fait payer la note đ±đ€Ź de plats que nous n'avons pas consommĂ© !!!! Sous prĂ©texte que la seule bouchĂ©e suffisait pour la devoir !!!! La manager, qui est loin d'en avoir les valeurs et le professionnalisme, n'a entendu aucune de nos remarques, nous a parlĂ© avec mĂ©pris et condescendance. Nous n'irons donc plus jamais manger dans cette chaĂźne, qui pourtant Ă du potentiel mais du personnel qui n'a absolument pas sa place. Ah oui, j'oubliais! La biĂšre pression, triple karmeliet, se boit Ă 8 degrĂ©s. Vous verrez, Ă bonne tempĂ©rature, elle fait une belle mousse et a du goĂ»t. Petite info dont je vous fait cadeau đ Ne me...
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