You know the feeling when you go to a spot and you aren't really sure what awaits. So many things can interfere in your opinion of a place. I don't know what? Maybe it was the ambience. Maybe I just had a good day. I just went with the flow. I just took everything that they recommended. First off I would like you to try the wine Crozes-Hermitage 2013. Eat the Angus stake medium rare and finish the night off with the raspberry dessert. The service was really good and I want to thank the staff for making me notice my...
Read moreThe service was lovely and from a price point of view pretty good. It is a meat, particularly beef heavy menu and as such I think it was good. My friend had the beef tartare and it was tasty. I however took the fish and that was a little overcooked, yet the skin was not crisp and not really well seasoned. Therefore 3 stars due to...
Read moreUne très agréable découvert pour ma part. Suggéré par ma compagne, je découvre un restaurant chaleureux, convivial à la carte étonnante par sa diversité de plats simples mais revisités. Que ce soit les nems de Brie de Meaux et spianata, une bavette au Saint Marcellin et pour terminer sur un mi cuit chocolat, un régal du début à la fin.
Le service est rapide, efficace et souriant. Seul petit bémol ? Le revers de la médaille d’être l’un des rares restaurants ouverts un lundi soir : le bruit. Les tables sont relativement grandes mais occasionnent un brouhaha parfois très légèrement assourdissant. En dehors de cela, c’est un sans faute. On reviendra.
Nouvelle visite fin mars 2025 : La carte a changé, mais aussi surprenante et délicieuse. On apprécie...
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