We were referred to Goto this place because of the Racing legends that have patronized this place over the years and left their mark… Honestly I think they made their mark and never came back… The food was something out of Kitchen Nightmares completely! The appetizer of Parmesan Mushrooms was a joke… literally a bunch of shaved Parmesan with prepackaged sliced muchrooms and was edible but we were hungry so it was enough to consume it before we got our food. For my entree I ordered the Argentinian Beef Fillet on the Hot Stone and it literally was a blob of meat on a hot stone… far from a fillet… the fries were terrible… and yeah definitely not worth €33 whatsoever. I felt ashamed of eating this afterwards as i definitely was ripped off. My partner had the pizza and it was like a 5 out of 10… we tried to see if the dessert would redeem the experience but ohh god completely wrong… I honestly think racers come here for the beer with the spirit of the legends and have drunk food because there’s no way any sober person would enjoy this food. I hope to god this place works on their stuff because it’s such a slap in the face for the legends that came here with such crap food. I saw the signatures I wanted to see… will I go back? For a beer yeah. But literally that’s it. Stay away from the food. Also we were over charged by €25 because they “accidentally” hit the wrong button when we checked out. Luckily we read the receipt and realized it. Also… for the record, I felt that I had to post this review because there is no way in heck this place is 4.4 stars…...
Read moreThis is definitely a restaurant with an amazing atmosphere, vibe, and food.
It’s not my first time here — I always happily come back. Starting with the food, the best choice you can make is to order the steak on a stone. The portion is really generous and comes with French fries, a crisp, fresh salad, and delicious condiments. The beer selection is excellent too, especially the Bitburger.
Even though this time we came as a group of 12, we didn’t have to wait long for our food. Everyone was extremely happy with their meals and with the outstanding service from our Polish waitress, who was very pleasant and took great care of us.
The ambiance of this place is truly special, filled with memorabilia connected to the racers of the Green Hell, creating a unique and unforgettable atmosphere. Some members of our group were visiting for the first time and said this was their favorite spot out of all the places we visited in Nürburg and Adenau.
The restaurant also has a lovely terrace, perfect for warmer days.
We will definitely be coming back. I highly recommend this place to car enthusiasts and regular visitors alike — the experience is truly...
Read moreVery unsatisfied.
Waiter 1 didn't bring out the full meal (for any of the 5 at our table) Waiter 1 talked short with me about the position of my chair (I could not position it comfortably in relation to the table without it partially blocking the room he thought he needed to move past from the kitchen). Waiter 1 made us eat with the same cutlery for entree and main by pushing the cutlery off the dirty plates back onto the table or waving his finger indicating for us to remove the cutlery from the dirty plates he had picked up. Waiter 1 could not/would not/did not serve table water. Waiter 2 then automatically assumed we would pay €200 for a meal that cost €180....and we didn't even receive our full meal.
Because the resteraunt assumes you like the idea of cooking food yourself - one would think they would provide an atmosphere conducive to spending time doing so. I couldn't wait to leave and won't be returning. The feeling across the table was mutual.
We come to Nuerburg every year to compete in N24. We will now eat elsewhere.
I'd rather buy steak, cook it and...
Read more