Landgasthof und Pension Hartmann — Restaurant in Feldkirchen

Absolutely excellent traditional Bavarian cuisine. The service is not fast, but the quality of some dishes was extraordinary. I live in Germany since 1997 and I seldom got a better Schweinsaxe (you could cut the skin with the fork). Also the mushrooms on cream ("Schwammerl") were excellent, and the backed Camembert extraordinary (big, liquid, Presielbeeren acid and fresh). Good standard beer (Löwenbäu), the dessert a bit "too" standard - not bad but you get the same everywhere. All in all - really a good experience. The service was honest (we asked before we got dessert - "no, that one is not homemade"), and the ambience silent and rural. Really a...

Found this great little place walking back from the train station. Tucked away just off the main road, down the street from multiple bus stops and a short walk to the subway (easy commute until Munich). The food (schnitzel and spaetzle w/mushroom cream sauce and bratwursts with sauerkraut) was delicious and, of course, you can also get yourself a cold liter of beer. It was priced very well, the portions were generous and the restaurant staff was very nice. Did not stay at the hotel but would definitely be interested in doing so...

Visited on a Saturday early evening. We had booked but there were tables available. Very friendly guy doing the service and considering he was on his own he did a great job. Place was not packed but there was a steady stream of customers. Food was wonderful and big portions. I had the pork cordenbleu which was accompanied by lovely fried potatoes a a fresh garden salad. My dining partner also had the apple strudel which was served with ice cream and cream. We...