Restaurant die Traube — Restaurant in Gemeindeverwaltungsverband Bad Urach

I find it disappointing that this restaurant is not on the center of the city with other restaurants. It could be booming with customers because they have fantastic dishes. We had the Housemade Lemonade that are very refreshing perfect for the summer weather. I had the Jägerschnitzel. It was cooked to my liking and the sauce very tasty, if there weren't other people i could've licked my plate. I like how the Spätzle is cooked, i don't know how it should be. Cause i ate Spätzle before but not like this and this i prefer more. The Venison dish were also very satisfactory, it wasn't dry and cooked perfectly, melts it your mouth. The paired sauce is also perfect not to mention the Lingonberry and Pear on the dish. I also have to mention the Salad. It wasn't the usual greens and carrot. They have microgreens and sesame and the salad sauce which i think has tahini was a breath of fresh air. The service was also good. They were very accommodating. I wish the place could improve that they have more seats. One comment that i will mention is the stairway to the toilet. The Photos are artistic but it's not everybody's cup of tea, especially if you are eating with a kid and they need to go to the toilet. They might have a good scare and never comeback again. Over all it was good experience, definitely worth every cent. You...

What to say about Die Traube.

The atmosphere is lovely, and the staff welcoming and friendly. I had to ask about the Festbier, and was quickly explained what to expect. It's a great beer, though seasonal as I understand it.

The salads were delicious. We think we know what was in the dressing, and will certainly try to replicate it at home because it was just that good. The Hirschbraten was amazing, the Spätzle equally so. My wife had the char, which she enjoyed immensely.

The wine was from the area, and even had a label telling us who bottled it. I'm no wine connoisseur, but it was very nice.

I've seen some reviews complaining about the portions being too small, but that seems like nonsense to me because if my accomadation had been downhill rather than up I could have rolled home.

I particularly like the no-phones policy, and wish it was a more common thing in restaurants.

If you like traditional dishes done well, I can't recommend Die Traube enough. We'll be going back there before we...

This restaurant is (so far) the paramount of swabian and badisch cuisine I have tasted so far. This even includes the 2 swabian grandmas of dear friends that recommended that place to me. The food is made from regional products and masterfully prepared by the chefs. I had a Zwieberostbraten with Spätzle, Sauerkraut and a Maultasche and it was beyond delicious. The meat was juicy and tasty, without being bloody. The Spätzle and Maultasche were handmade and the Kraut was really good (only better in good restaurants in Brandenburg). But not only the food is deserving of praise. The waiters were super nice and not pushy at all. Furthermore, they answered any food related question fast, concise and in a friendly manner. In summary: If you are in Bad Urach, go...