Steak Brothers — Restaurant in Goch

An amazing find for me. I had the porterhouse steak with some sweet potato fries, the steak absolutely amazing, rare but not cold, you also get the seasonings separate so you can put on it whatever you like, the fries were also crunchy and tasty. After many years of trying steakhouses this is the first that had a good and sharp knife, steak eaters will know how important it is. The service was fast and great. For the atmosphere it’s right next to the main market in Goch, so a lot of people walking by, but no cars. The prices for smaller portions are quite decent, the porterhouse is a bit pricey but it was for sure bigger than 1.1 kg(see for yourself in the pictures). Definitely worth a detour to enjoy...

Went there because they served dry aged porterhouse steak. Beautiful place with friendly staff. We went for porterhouse steak and ribeye, both medium rare. Unfortunately porterhouse was just tough to eat and cooked somewhere between blue and rare. The friendly waiter did confirm it was 6 weeks dry aged, but couldn't tell which kind of cow it was. When asked if everything was alright it was already beyond salvaging for me. Sides were underwhelming too, not many options and nothing noteworthy. If you're familiar to NYC porterhouse or Fiorentine bistecca, this simply...

Was traveling through Goch with a colleague last week and we dropped into Steak Brothers after seeing good reviews online, and tried their Steak tasting menu option.

This did not disappoint. Meat was cooked to perfection and side dishes were savory and complemented the meat very well. Their mixed salts and peppers as well as homemade pesto also scored high marks.

Service was both attentive and friendly and the entire atmosphere very welcoming. Will visit again if in the area and...