I really wanted to like this place. It gives me diner nostalgia reminiscent of establishments I’ve eaten at in America and it definitely serves that vibe perfectly. The menu is easy to follow and looks amazing. The food, unfortunately though, is terrible. I ordered chili nachos as an appetizer. They come out looking amazing in a little cast iron skillet, pickled jalopenos, tortilla chips, and hearty looking chili topped with nacho cheese sauce. They also came out cold. The chili may have had meat in it but I can’t really say for certain because of all the red kidney beans. Funny enough they call it chili con carne but don’t follow a traditional recipe. I don’t think the recipe they use has cumin or chili powder in it so the chili was cold and gelatinous with a sweet tomato flavor. The tortilla chips were off putting because they were like a Dorito but without Dorito flavor more salty/sweet, not sure what the flavor was supposed to be, could have potentially been great had they been warm. I had a prime cheese burger come as the entree. It was a beautiful burger with a tasty brioche bun and fresh arugula, the toppings were delicious but the burger tasted like freezer burn and half was pink and cold. The menu says it was supposed to be served with coleslaw which didn’t make an appearance but there were homemade pickles that were well past their prime in freshness. Refrigerator pickles are great for a few days but I could tell they made these two weeks ago or more. Whoever owns this restaurant knows what an American diner is supposed to look like but has zero idea what American diner food is supposed to taste like. It was a huge disappointment and I highly recommend you go somewhere else for food. Maybe just get a beer. It was cold at least.