Lodge – Beef’s Finest

Germany Hesse Kronberg im TaunusLodge – Beef’s Finest

Learn more insights from Wanderboat AI

Plan your stay

hotel

Pet-friendly Hotels in Kronberg im Taunus

Find a cozy hotel nearby and make it a full experience.

hotel

Affordable Hotels in Kronberg im Taunus

Find a cozy hotel nearby and make it a full experience.

hotel

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel

Trending Stays Worth the Hype in Kronberg im Taunus

Find a cozy hotel nearby and make it a full experience.

Posts

Get more from Wanderboat AI

Nearby Attractions Of Lodge – Beef’s Finest

Hardtbergturm

Hardtbergturm

4.8

(200)

Click for details

Kreisel Königstein

Kreisel Königstein

3.5

(66)

Click for details

Opel Zoo

Opel Zoo

4.5

(7.5K)

Click for details

Burgruine Falkenstein

Burgruine Falkenstein

4.5

(326)

Click for details

Nearby Restaurants Of Lodge – Beef’s Finest

Restaurant Villa Rothschild Grill & Health

Restaurant Villa Rothschild Grill & Health

4.5

(30)

Click for details

Restaurant Landgut Falkenstein

Restaurant Landgut Falkenstein

4.2

(44)

Click for details

Kiosk am Reitgehege

Kiosk am Reitgehege

4.0

(7)

Click for details

Miro's Ristorante

Miro's Ristorante

4.6

(447)

$$$

Click for details

Learn more insights from Wanderboat AI

Address

Am Opelzoo 3, 61476 Kronberg im Taunus, Germany

Map

Phone

+49 6173 325350

Call

Website

lodge-kronberg.de

Visit

Overview

Meat meat meat... And you can see other animals while eating its finest steak whether its pork, fish or beef. The restaurant itself is located right next to the zoo... Yes... I know... The zoo.. It might offend someone but hey, its not me who allowed it or built it. Let's just try to enjoy eating instead of complaining! It's best to make reservation about two or one week before visiting if you wish to visit during the 'golden hour' which is between 5~8 pm. The food I would recommend would be small beef with vegetables in one plate. The vegies here are my favorite! I have also ordered rib-eye in medium rare; the meat quality was eye-shocking and juicy. Definetly devour it with wine which is a plus. The price of the food is quite high so please bring large amount of cash or a bumpy card. The view, atmosphere, food quality was worthy it with the cost. The atmosphere is quite modern comparing with the name Lodge so stop fantasizing that it would be just wood. I find it very luxurious. The staffs are service-minded and generally nice :) so please give some tips on your way out. The toilets are below the restaurant floor which might be uncommon for some but its common in Germany. It's very clean and pleasant to use after finishing chewimg off the juicy meal. Would visit again on a special occasion but not often due to the distance and the cost. Total verdict : 4/5

Paul Seo

10

When it’s impossible to find tables in the Vordertaunus at any decent restaurant - German Summer & Sunshine - the Lodge still has some and it seems for obvious reasons. The staff range from untrained to simply rude. Nobody recognises you’re there for 10 minutes just standing around looking into thin air. No table prepared even when - well I guess you don’t have to - booked. The staff are not trained to poor wine even though they have quite an exquisite wine list. The steak menu is a bit confusing. A digestive is not even offered - great cart we saw on the way out - O‘Ton „these are digestifs btw (duh!), why didn’t you ask your server!‘ Kudos and thank you to the chefs - 5* for them, the food was impeccable, perfect steak & divine desserts. Hope your service team can match in future… Finally - consider to get the Luca App QR Code. It is not nice to touch anything unnecessary during these times (fill out paper form).

tobi d.

10

I visited Lodge Kronberg for a business dinner with colleagues. The food itself was quite well prepared and the portion sizes were decent. I especially recommend the lobster/prawn starter, the fish of the day and the fries with truffles (see pictures). However, three areas for improvement that bothered me were: 1) The chairs and tables are quite uncomfortable (on top of that, my chair was indeed broken, which made it even less comfortable) 2) The view to the zoo (which is this restaurant's unique selling point I believe) is average I would say - it is somewhat obstructed, and the animals were nowhere to be seen during my stay 3) Lodge does not accept own COVID antigen tests that are done on site, which is terribly inconvenient - customers must bring a certificate from a test done at an official centre or pharmacy

Yehia Amar

30

We were for dinner last night, Rib-Eye and Filet. The filet was OK. The Rib-Eye was not worth half the price. The texture was "floppy", not a joy at all. The cut was not from good quality, it must have spent too long in the sous-vide water and the grill temperature must have been far too low. I cook these cuts at home far better, even without a "beefer", just on a regular bbq. I talked to the service personal, and he said, that the chef had already left. ...I guess, he was in a rush all evening, turning the grill down too soon and not spending appropriate time with the meat. Also no manager on site felt like talking to us after the complaint. If my company chooses to go there again, I thing I will just eat a burger. Last time that was excellent. Cheers, JM

Jurgen

10

Got out with mixed feelings. The place was flooded on Friday night in spite of the heavy prices. Their steak is outstanding, possibly one of the best in the close proximity of Frankfurt, so the high prices are kind of justified here. Some stuff on the menu are massively overpriced though. As an instance 0,75l bottle of water 9,5€ is the most shameless Ive ever seen in a restaurant. If you wanna share starters, 33€ per person. I also asked for some hot sauce for the steak and they offered me tabasco 😅 -> an upgrade needed here for sure. Dessert was really delicious 👌🏻 Count with about 100€ budget per person here if you wanna take the family out (without alcohol)

Laszlo Hbr

10

I don’t understand the hype. I ordered a medium Sirloin and received a rare rump steak, waitress trying to tell me it’s the same thing. The Oberkellner was kind enough to offer me to change my order. I ordered a medium ribeye and received a rare ribeye which then came back over cooked. The steaks are huge but poor quality. I wouldn’t come back for the steaks. But the staff was very nice and the atmosphere lovely. The waiters did try to make up for the inconvenience.

kbars87

00