Café Faber — Restaurant in Munich

Amazing Café for brunch. The menu is very small but the dishes they have are great (albeit not cheap). The poached eggs are my favorite. The coffee they make is also really good. After brunch you can take some homemade baked goods home for later. I’ve liked everything so far. Cinnamon rolls were especially good when they had them.

Service is very attentive and feels „personal“, at least most of the time. The main drawback of the quality is the amount of people that come. It’s pretty much always full and wait times can vary a bit. The free water helps with that. If you’re not there by 10 you will probably be waiting for some time. They will keep a wait list, but there is not really room to wait so you’ll be standing outside or...

Real rip off. Don't waste your money here. The coffeebeans are sour, the "barista" isn't able to make microfoam and prepare a Flat White. It comes half the size of a normal Flat White - pretty sure it was a single (and not a double) shot and will cost you € 4,20 each. Rediculous! (Whole storry: I've ordered two Flat White to take away. I've been the only customer to serve. One of the staff members was talking to a customer, another one was emptying the dish washer instead of preparing my coffe. And another one was standing into the kitchen. It took them 10 Minutes to prepare 2 small ugly (not even close) so called "Flat Whites". What a shame, you better shut this...

Came here after a long time because some of my MUC Barista friends had strongly recommended it. Unfortunately, left highly disappointed!

The waiters are stressed (and sometimes chaotic), the „Turkish poached eggs“ lacks taste, the menu is overpriced and the waiting time just too long (had to cancel the cheesecake order, because it simply won’t arrive). The coffee itself is good (as well as the beans)

AND to top it all, another random waitress rudely instructs me to shut off the laptop - unbelievable!!! (PLEASE show some compassion towards your customers - it’s not...