The best falafel and Döner in Munich, and here’s why: fresh handmade bread (it’s a game changer from normal pita). It’s soft, chewy, powdery, flaky… it’s really great. Just try it, you’ll know what I mean sautéed veggies are juicy and well seasoned and slightly grilled (I think) sauces are full of flavor and ample (too often people don’t get the sauce ratio right) falafel is hand-made, crispy on the outside, juicy on the inside, and full of flavor the owner clearly has a passion for food. His Rollos are also superb. Many owners simply use the cheapest ingredients for the most profit and there is no skill or craft. It is the opposite here, while maintaining very reasonable prices loyalty punch cards available
The complaints about speed are from people that are probably used to getting Döner at a train station. The owner hand rolls out each of the breads and bakes them fresh on the spot. He also grills the veggies on the spot. This might add up to 5 minutes total, but trust me, it’s worth the slight wait.
The ambience doesn’t invite a romantic evening, but hey, does any place that sells counter order food really have a cozy vibe?
The only complaint I have is that there maybe should be better ventilation above the stoves, as the smell of cooking food can linger on your clothes if you dine in here. Not a big deal, but possibly worth considering if you are highly sensitive to odors.
My absolute go-to and significantly better than famed Turkitch nearby. Theirs is dry and hard and lacks sauce and flavor, everything this place does...
Read moreTo begin with when you look at the website it says dine in and take out,well it's only take out they need to update their info for the costumers. Secondly parking is a night mare you might have to park a block or so away. Ironically the stablishment features hispanic named dishes which there's nothing wrong with that, but the employees don't speak Spanish and very little English. I got the Latino burger, good size sandwich with fries,the meat could use a little seasoning, I also ordered the Cubano Roll, it's really good ,my buddy got the Mexican style Donner also the meat could use a little seasoning. The bread is fresh baked on the spot that's a plus. Over all the food is ok, average price, maybe would...
Read moreI have to give a huge thumbs up to Rollo Kebab! After visiting numerous kebab houses where staff seemed reluctant to engage with English speakers, the team here was a breath of fresh air. The service was not just polite, but genuinely warm and friendly, making me feel welcomed and valued. Crucially, they went above and beyond to accommodate my dietary requirements. They took the time to understand my needs and ensure my order was prepared perfectly. This level of attentive and personalized customer service is truly exceptional and makes Rollo Kebab stand out from the rest. Highly...
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