….This will be my first ever encounter/experience with Vietnamese 🇻🇳 Cuisine! So please forgive me if I don’t know the correct names of the foods we had but I will do my best to describe them in my own way 😏 They have a multitude of different dishes on offer but the menu is in German and the dishes names are in Vietnamese(if you connect to their website you can find it in English) Being famished we decided to do the “Point the Finger” thing to order! We ordered a beer 🍺 and glasses of House Red Wine 🍷! We started off with dishes which we will share. First some Pork Spring-rolls which comes with fresh crispy lattice, rocket, coriander, mint & an intriguing dip((sweet,sour & spicy! You wrap the spring-roll up in the veg and dip and have taste-buds explode with the delicious sensation in your mouth 😋 Love the casualness here where you just dip in and indulge! Next up was two kinds of battered prawns 🍤 one in a crispy crust and one in sesame-seed so Insidious-lii delicious. It was cold 🥶 and wet so we had Meat-soup filled with pasta and on the side red-chillies, lemon and a brown sauce! Again delicious and filling! This whole new experience was very educational for me I now have a future plan to explore more into Vietnamese cuisine! The staff and owners are friendly and on point! We recommend a visit to this restaurant but they only open on Thursday and Friday! A real-lii memorable time...
Read moreI cannot recommend this place enough for Vietnamese deliciousness. It’s only open 2 days a week but easy enough to book online and thankfully it was easy enough to communicate in English for both booking and once inside with ordering etc. Whilst the menu (inside) is in German google translate worked out fine and their main menu is available online and in English via their website. It’s just the specials board that you’d probably need help with. I thought it was important to mention this with 1 review that I read complaining about this. This was a non-issue in my opinion and the staff were lovely and accommodating. I will...
Read moreIt's delicious, and really from the southern kitchen. I love the cosy atmosphere, little place but fine. You feel like you just discovered a secret restaurant, they only open twice a week, so you have to book the table in advance from there website. I from the south of Vietnam and I like most of the dishes here, for my personal taste the soup is a little bit too light but I got the point of adjustment for German guests. Really recommend this place, they are not cooked from those frozen ingredients but self-made dishes and even have vegan versions. It's worth...
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