Mpotsolos restaurant
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Great typically Greek island meat restaurant. I have eaten here a few times now and never disappointed. No frills meat meat dishes are best. Today I had braised beef that was falling apart it was so tender and my wife had liver that had been grilled and was served just right a little pinkness and soft and tender. Shade afforded by the very large trees of the avenue coming away from St Gerasimos church. Beautiful restaurant very busy with islanders from all over who travel in order to eat here, especially in the cool of the evening.
Nigel DackNigel Dack
30
Ξεκινώντας από τα θετικά, το σημείο είναι πολύ όμορφο δίπλα στη μονή του Αγίου Γερασίμου κ ενώ πήγαμε αργά το μεσημέρι είχε αρκετή δροσιά.Ο μοναδικός σερβιτόρος που εξυπηρετούσε την ώρα που πήγαμε ήταν ευγενικός . Οι μερίδες χορταστικές. Η δε μοσχαρίσια μπριζόλα τεράστια. Ηπιαμε ωραίο κρασί Τσαούσι. Περνώντας στα αρνητικά, η κουζίνα έκανε λάθος κ μας έφεραν δύο φορές άλλα από αυτά που είχαμε παραγγείλει. Οφείλω βέβαια να πω ότι δεν άργησαν να μας φέρουν τη σωστή παραγγελία. Δεν μπορώ να πω ότι ενθουσιάστηκα με το φαγητό. Παραγγείλαμε πανσέτα χοιρινή, παϊδάκια κοτόπουλο κ μοσχαρίσιες μπριζόλες. Όλα συνοδεύονταν με πατάτες, που όμως ήταν παραψημένες. Οι πανσέτες δεν μου άρεσαν καθόλου,συν ότι είχαν πάρει μυρωδιά από αρνί ή κατσίκι που είχε ψηθεί προφανώς πιο πριν. Τα παϊδάκια κοτόπουλου ήταν ύποπτα μαλακά,αλλά σαφώς καλύτερα από την πανσετα. Τέλος όσοι έφαγαν μοσχαρίσια μπριζόλα την βρήκαν νόστιμη κ τρυφερή. Βέβαια μόλις ήρθε το φαγητό ήρθαν κ οι σφίγγες, αλλά δεν ευθύνεται το μαγαζί για αυτό. Ίσως όμως όσοι έχουν παιδιά να πρέπει να το υπολογίσουν. Θα του έδινα μια δεύτερη ευκαιρία , εάν είχα το χρόνο, λόγω της εποχής, 16 Αυγούστου, που πήγαμε μιας κ έχω ακούσει από ντόπιους τα καλύτερα.
Stella KounoupioStella Kounoupio
00
We went here at 11.50am, not realising the restaurant did not open until 12 noon. The kind staff let us choose a table and took our order for drink. Once the BBQ was fired up, the young waiter came to take our food order. We had amazing burgers and chips and very nice goat ribs and chips. The prices were very reasonable, with 3 main courses and 5 cans of iced tea costing 42.50 euros
Terry HallTerry Hall
00
Amazing culinary experience. I dare say I felt like a local. The sheep steak and sheep burger were killing it. Sikotaria, the lamb and goat kidney and liver appetizer, and the oven baked feta with peppers (I forgot the Greek name, sorry, but not the taste) were great. All the family enjoyed the meal and our wallet was happy too at 10-15 euros a person (drink included).
Liviu PerianLiviu Perian
00
Was looking for a Sunday lunch venue & came across this place which as we drove past saw it was packed.... so must be good? We managed to get a table they physically had to go get one from somewhere. The staff couldn’t be more helpful & friendly & our food was great, we had a sagnaki cheese & Greek salad with our goat ribs. Definitely on our list of favourites!
Jill HanleyJill Hanley
10
Siamo stati in coppia presso questo ristorante, accoglienza informale, posto molto greco, le facce della gente presente era proprio da greci. Abbiamo preso feta arrosto (buonissima,mai mangiata così), tortini con formaggio (ottimi anche questi), agnello arrosto con patate fritte e hamburger di manzo con peperoni. Come dolce una specie di tortino fatto da loro, ma nulla di eccezionale. Da bere mezzo litro rosso dela casa e acqua gassata.. Tutto eccellente, cordialità e gentilezza la fanno da padrone. Abbiamo speso 36 euro in due. Siamo usciti veramente soddisfatti e contenti. Torneremo sicuramente. Edit. Siamo tornati per la seconda volta a cena, io ho ripreso l'agnello, la mia compagna ha preso la bistecca di manzo: una roba mostruosa, misurava almeno 45 centimetri, tenera e buonissima. Lei si è spaventata, non avremmo mai immaginato che fosse così grossa e estremamente buona. Straconsiglio il posto per la bontà degli alimenti e per il trattamento ricevuto dal persona del locale. P. S. Non escludo un mio ritorno.
Gianpiero CavalloGianpiero Cavallo
10
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