Captain Manolis — Restaurant in Aristotle Municipality

I would like to say that this restaurant -with its kind staff - gave me the best experience in my entire life as a customer. I have been eating dishes at this restaurant for a week (sometimes twice a day). I have to say that the dishes were fresh and delicious with just a little decoration. Upon arriving, they give you a big bottle of mineral water along with fresh bread. The waiting time for the food is non-existent. The longest time I waited was for a fish (around 700g) which lasted around 20-30 mins. Other seafoods (like octopus and calamari were served in less that 15 mins). They also let you to check their fresh fish which the local fishermen bring every day. You can choose a desired fresh fish there (note that these fishes are not on the menu for obvious reasons). After the main course, they serve you a small portion of dessert. We never encountered the same dessert, it is different everyday (also was different when we visited the tavern two times a day). The local mussels are great. So as the octopus. They serve 300g from these seafoods at a really good price (compared to other restaurants in the area). The fresh fish is measured before cooking, and was the king of the food, tasting unbelievable. The wine of the house (white) was a must to have with the fish. I have to add in the end that the staff was extremely kind and helpful and this is a place where I will definitely come...

It's the most wonderful experience having dinner at a greek taverna. Today we were the first time in Olimpiada - Stagira and we picked up this restaurant, just using Google reviews. We already have three weeks in Greece and I swear that this was the best place I will recommend for sure. The atmosphere was relaxed, the slow music was just perfect, very clean bathrooms, the waiters were so kind. They offered us some free roasted bread with olive oil and oregano (I suppose) and ice cream as dessert. A big thank you. Anyway, I want to mention just one point for the manager who was today among the waiters and the clients. I would recommand him to be more relaxed and to watch to all clients. My son, even though he's a child, asked him multiple times to bring us the check, but he ignored him completely. One of his great waiters saved the situation and brought us the check to pay for the dinner. Even when I paid he was so upset when he changed me some money to let a tip, no smile, nothing, like "the ship is sinking"... I know that's a business behind and that's not easy at all even in this pandemic. But your location is great and you are doing a great job also. Keep a smile on your face, manager. Your crew is doing a great job. Keep going. Thank you again (We came from Vourvourou and we tested a lot of taverns...

The food here is exceptional. Fresh. Delicious. The shrimp tart is out of this world good. It takes a long time to make it, so, they don't have it every day. If you ask Andoni, the owner, a day or so in advance, they can prepare it for you. It's shrimp in a tart crust with oven grilled cheese and spices. Delicious beyond words. The Greek salad is huge and delicious. The calamari is crispy, mild, and exactly right every time. The grilled octopus is divine. Ask for the Scorpion fish. Grilled, not fried. They butterfly the fish, and serve it whole, and even if you think you won't be able to eat that much fish, you'll eat the whole thing, and still want more. For kids, order the sea tongue. It's a fish with very few bones, sweet flesh, and easy for kids to enjoy. For appetizers, get the gapani - small shrimps served hot and crispy. Never had a bad meal here. Prices on the menu are market prices for seafood, but don't let the price tag fool you, it's not as expensive as it seems. They are very reasonable with how they charge the bill. Love this place. Go here. You...