I saw the restaurant in Navily app where all the other people who docket here were recommending it. So we decided to give it a try and we were not disappointed. The food was really tasty, really. The portions were huge, and when I am saying huge - two grown men were happy and full of food after the tuna linguine portion. This big are the portions. The fishes are fresh and very well made, you need to ask what the sea provided for the day. The octopus in vinegar was amazing, there is this local specialty - shrimps in kadaifi. It is really good and interesting, and also tasty. The green salad was with figs which I found amazing and super tasty. The service was really good, one super tiny thing was the order of the dishes. The appetisers came first and the salad last, but it did not matter to us. We were super delighted by the place. Oh, and the atmosphere is super cool. Nice music, good view. What...
Read moreSo we returned as promised in September. Welcomed by Mohammed like old friends. Another great meal. Vine leaves again. Hubby had pork souvlaki and I had tuna souvlaki - both with salad and fries. Complimentary small magnums and baklava 😲. Thank you
Lovely to watch the sunset with an Aperol spritz. Had 2 meals here - both very good. Vine leaves, sautéed mushrooms, Prawn saganaki, tuna steak, grilled prawns and pagrus (fish) - accompanied with chips and salad. Mohammed was very attentive. Gave us mosquito spray to use 🙏Payment cash only - problems with WIFI. As a boater - we could have had showers and used the laundry facilities - very useful. We’ll be back in...
Read moreIt's a big natural bay with plenty of space to anchor all-around the bay. Attention needed to the swallow waters in the bay and some reefs at the entrance. During anchorage pay also attention to medium wind blown from the north (entrance of the bay).
There is even e very small port where you can find pillars with power and water.
ps. not to miss the Niagas...
Read more