The very first place I head to when I arrive in Alexandroupoli is this restaurant, and for good reason. George, the chef, is truly exceptional at what he does. His pasta, made from the finest semolina, is simply unforgettable perfectly cooked, rich in flavor, and crafted with real passion. Every bite feels authentic and comforting, as if it carries the essence of traditional Greek cuisine but with George’s personal touch.
And then comes the tiramisu. I can honestly say it’s the best I’ve ever had anywhere in the world. It’s silky, balanced, and just melts in your mouth, the ideal combination of coffee, mascarpone, and delicate layers that leaves you wanting more.
What makes the experience even better is George himself. His warmth, hospitality, and dedication to his craft shine through in every dish he serves. Dining here isn’t just about eating; it’s about enjoying a memorable culinary experience in Alexandroupoli.
If you’re in town, this spot is an...
Read moreEverything from the service, conversation, atmosphere, and of course the pasta was exceptional. New favorite place. Thank you George for the experience and expertise. Also, thank you John for preparing my meal and to Emanuel for being so outgoing; which put a smile on my face. I will definitely be back for that Tagliata Al Tartufo and Carbonara with linguine that you spoke so highly about. ...
Read morePLEASE BE CAREFUL AND PAY ATTENTION . I recently ordered fresh pasta which is great in terms of taste and cooking however I immediately got food poisoning on 3 and 4 January of 2025. Honestly it’s been one of the worst poisonings I’ve ever had in my life . I have no idea whether the staff was sick or the ingredients had gone bad but it’s been sincerely awful for me to endure and I’m warning...
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