Endochora — Restaurant in Municipality of Andros

Although the restaurant was the hit of the town, we concluded that it was not any big deal. Firstly the reservation system lacks responsibility and reliability. Better reserve your table a week before just like you do with a Michelin restaurant. The reception did us a favor of giving us a table inside the restaurant, which was fine, although on the phone they had told us we would be near the door. Concerning the food, it was nice... but... The risotto was over cooked (I doubt if they used Arborio rice). Secondly the pancetta was served with potato purée which was not tasty. I think that the point here was that they had blended the potatoes not smashed. The best dish was the Saganaki which was really good. We also had Kapeli pasta with tomato sauce. Nice but nothing else. Try the cola lo sauce instead. The final and worst is that there was a little stone in the kolokythokeftedes dish we ordered. We also had an Androp tsipouro. Pretty nice. Generally I have been to better restaurants. Congrats to the guy that served us who was really kind and tried his best. The conclusion is that if we come again and have the same attitude concerning reservation, there won’t be...

Limited but sophisticated and well designed menu. The wine list is wide enough to find a good match for the main course - or your preference - and includes wisely selected labels from several well-established Greek wineries. We were ecstatic with the green salad with nuts, raisins, figs, sesame and honey, which is named after the restaurant as its signature salad of course. We also appreciated the chef's version of beetroot salad, which was totally to our liking, served with nuts, a slight touch of garlic and dill. For the main course we went for the red meat, even though the fish "special of the day" was definitely an exquisite alternative. We totally recommend the black Angus grilled scallop and you should definitely consider having it medium-rare to appreciate the high quality and tenderness of the veal. The second main course we went for was crispy pork pancetta accompanied with celeriac and apple puree wonderfully dressed with an orange and honey sauce. Many thanks to the chef and the restaurant staff for the...

From start to finish our meal at Endochora Andros was top notch! They were so gracious, in seating us even though we didn’t have a reservation! Their service was impeccable with super friendly and attentive staff, who answered our questions and even re-explained the evening’s specials.

We got the seafood pasta which was loaded with prawns, and clams and cooked perfectly aldente. I got the braised lamb which was served over a bed of fried and mashed potatoes with a tasty gravy. In all my years of eating lamb, this is the best lamb I have ever had the privilege of eating! It was so tender, juicy, perfectly seasoned, with broiled crispy bits and a well balanced amount of fat. I wish I had two stomachs to repeat it.

We finished off with a chocolate molten cake and vanilla ice cream drizzled with locally sourced olive oil. Beginning to end, an amazing meal, made even better by the cozy and refined atmosphere. If you’re ever in Chora, EndoChora is a must! Thank you so much Endochora Andros for the lovely...