Pane e Vino: A Hilltop Italian Haven under Folegandros Stars
Perched atop a hill in Folegandros, Pane e Vino shines like a beacon for lovers of authentic Italian cuisine. Run by an incredibly friendly Italian couple, this hidden gem offers a cozy, private dinner experience, perfectly positioned for enjoying the cool evening air under the starry island sky.
The couple's Italian heritage is proudly showcased in the selection of homemade pasta and pizza. The dishes pay homage to traditional Italian gastronomy, bringing the heart of Italy right to your plate. Each piece of pasta and each slice of pizza is crafted with love, expertise, and authentic ingredients, resulting in a dining experience reminiscent of a rustic kitchen in the Italian countryside.
At Pane e Vino, the philosophy is 'garden to table', a principle beautifully illustrated by their fresh, vibrant salads. Ingredients are handpicked from their own garden, guaranteeing a Mediterranean freshness that sings in every bite. The careful selection of homegrown produce paints a flavor profile that is delicious, wholesome, and unique to this charming hilltop restaurant.
The dedicated couple who run Pane e Vino are the beating heart of the restaurant. Their passion for crafting unique dining experiences is reflected in their carefully prepared dishes and exceptional service. Dining here feels akin to being invited into their Italian home, a testament to their warm and inviting hospitality.
In conclusion, Pane e Vino stands as a unique culinary destination on the beautiful island of Folegandros. It serves up a slice of Italy under the stars, from homemade pasta and pizza to the warmth of Italian hospitality. The delightful combination of home-cooked food, charming ambiance, and unmatched hospitality make Pane e Vino a must-visit for anyone seeking a memorable...
Read moreVery nice and friendly staff. Tasteful pizzas with excellent white wine. Also very cozy environment. I definitely recommend :-) Kiitos paljon!
I cannot answer to restaurant's message, so I write my answer here. It made me very upset. I gave you 5 stars? Your food was very good but not the best on planet, so therefore I gave 4 to it. Also your place was very cozy, but you put us sit next to toilet and it was not the prettiest restaurant I have seen. Number 4, for me, is an amazing number. I gave 5 for the service and kindness, but now I would like to change it. I have no need to damage you! But you must understand that if you are on Google and ask for reviews, people are gonna give them. And different numbers mean different things to different People. Lastly, the final grade I gave you was a total 5! There is no better number? For me, blaming me for damaging you tells me enough. It was not my intention and this is the highest grade I have given on Google. I cannot recommend you anymore, if you blame customers for damaging you when they give you a five star and mean nothing bad if one part of...
Read moreThe biggest discrepancy between price and quality i ve seen in a while.
Pizza was awfull. Its the same kind of pizza you buy in supermarket for 3euro and top it off with salami and cheese.
Small, dry, thin... 8-48hour fermentation died off.
Pizza for about 20eur i can recreate at home for 4eur.
Ive been to pizza place in Italy, around the world... in italy pizza cost from 4-12eur with excelent execution. The rest of the world follows from 8-17eur best of the best pizzas.
This is Folegandros, dont give me "we import ingridients answer". Been in New Zealand, Best Awarded pizzeria importing ingridients from Italy, pizza 24NZD. Best pizza.
What about hospitality. For the price given...been in gyros places (cheap 4euro gyros) and other greek restaurants and were always given for free a shot of ouzo, or small cake. Here NOTHING!
Tried my best to be polite but I cant. Hope this review falls on fertile ground and reconsider what it means to have an Italian pizza with Greek...
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