What a gem! We came for dinner three times to Corali, following a recommendation from our hotel owner, and loved it each time. Great quality ingredients, large variety of vegetables prepared in slightly innovative ways (we adored the sautéed vlita greens and the aubergine tapenade), delicious home-made bread. We truly felt we were being served nutritious, authentic food, and not the touristic usuals. Our kids particularly enjoyed the makarounes prepared with fresh tomatoes and basil (refreshingly different from the usual fried-onion version). The highlight of Corali are however its owners Mihalis and Popi - we felt honoured to have met such sweet-natured and warm hosts, who made us feel like we were truly part of their family. We will miss them, and will be counting the days until next...
Read moreI am surprised reading all these opinions here, as it was ou worst meal on the island. Octopus in sauce - not fresh, bad taste, just few circles of the cut leg and some rice, also the meat on the stick was not fresh and taste was below average. The red home made wine was a joke, I think they do have an opinion, that the tourist would simply eat anything. Sad, otherwise I love Greek cousine, but this place,...
Read moreIf you are searching for an authentic greek taverna this is the best spot in the island! The owners are very friendly and flexible, you don't have to expect sophisticated dishes but they serve very genuine products cooked in the traditional way. I really suggest to go for "octopus stifado" but many other dishes are good! The price we paid in all the...
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