Akrogiali Seafood Restaurant — Restaurant in Municipality of Nea Propontida

Unfortunately for me was a very bad experience and I don't suggest you do go!! For the lunch, we orderd for kids a schnitel and a greek salad for us. It is true that the restaurant was full....but the locals( greeks) were served imediately, we had to wait 30/40 minutes for the schnitel. They forgot about the salad. The porționa was not as big as they mentioned So not enough for 2kids, as they suggested. I asked about my salad, they said : " sorry, we are coming"....another 10 minutes, another tables served....but not us. I went inside to ask for my salad and one rude guy said : "we will bring it, good bye".....what????? I have asked for the bill and they brought the salad....not Even one "sorry, our mistake, Please".... nothing!

Sorry guys, but this is not the way to treat your customers! It is true that our order was not big comparing with the others, but maybe I was at the beginning of my holiday and I was planning to spend all the money in your restaurant! Maybe the crisis is not too big like you say it'n you don't...

I visited Akrogioli Seafood in Nea Flogita with my parents and my son, and unfortunately, our experience did not live up to the restaurant’s reputation.

My father ordered octopus, and the portion he received was very small for the price listed on the menu. On top of that, it was so tough it was impossible to chew, and it looked more like scraps from another plate than a proper serving. My son’s schnitzel was also overcooked, almost burnt.

The place is quite highly rated, so perhaps the fresh fish is better—we didn’t try it. We went in the evening, and I must say the service itself was good, no complaints there. However, one big downside was that they allowed a group of men to come and sit on the terrace wearing only shorts, with no shirts on. For a restaurant of this level, that felt completely inappropriate.

Overall, I find this...

The meal itself was very good although I couldn't help but notice the lack of typical oil-lemon marinade on the fresh fish. However evrything was well prepared.

Still, a few things left us with mixed feelings. There was nothing offered to round off the meal, not even a small treat, which is something expected in tavernas.

Service was on the very slow side, with staff seeming overwhelmed to be attentive. Multiple requests went forgotten. A little better organisation by the management would go a long way to improve their restaurant's very weak point.

Overall, we enjoyed the food, but the pace of service and the lack of those small touches of hospitality left the ending feeling a little flat. With those details improved, it would definitely be...