We visited this place with high expectations, but the experience was a mix of pleasant surprises and a few frustrating moments.
🕒 Opening Hours Confusion The official opening time was listed as 13:00, so we arrived at 12:55 and waited respectfully. However, a staff member later informed us that they actually open at 16:00. This discrepancy was disappointing, especially since there was no schedule posted at the entrance. Clear signage would have saved us the wait and confusion.
🍽️ Serving Style If you're visiting with a group and order the same dish, be aware that it won’t be served individually. Instead, everything is placed together on a single platter. While this might be fine for some, it’s worth knowing in advance—especially if you expect...
Read moreLocal restourant with an emphasis on pork/chicken based food on the barbacue. The atmoshoere is great, staff ia very firendly, the food is excellent! We ordered souvlaki and the burgers, salad x2, fries, bottle of wine and cipuro (for a family of 4, with two small kids = 32€) , the meat was excellent as well as the preparation of it, we very positively surprised with the quality. You can see that all the locals come here to eat, drink and hang out. I would definitely recommend...
Read moreThe service is very bad. There are a lot of waiters, but it's chaos. It took 20 minutes to get the order and then they forgot 2 of the driks and one of the meals. I had to ask 4 times to get the forgoten drinks 30 minutes after the others. We never got the forgoten meal, but it was Included in the bill (we had to ask 3 times even for the bill). The food is OK, the prices are low, but we couldn't enjoy it because of...
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