Migliore Pizza & Wine — Restaurant in Municipality of Palaio Faliro

I usually order pizza but yesterday I decided to go over there and try also other food on. Let's start with the wine, I took a Barbera D'Asti glass, it was really vinegar, but I did not want to complain immediately. We waited for about 45' to have just a margherita and a carbonara. The margherita was good as always, I am from Napoli and I can confirm that the pizzaiolo really knows his job. Do we wanna speak about the carbonara? Every Italian would stand up and leave. Overboiled spaghetti (neither Italian quality from the taste), no salt, no guanciale but pancetta, no pecorino, very few egg and a lot of cream. We complaint of course, cause if you say that you are an Italian restaurant and you make me pay almost 15€ for a carbonara, you must do the carbonara at least getting close to the originale recipe. The girl was really polite, she apologised and she changed immediately the wine(the second one was a real Barbera D'Asti!), the carbonara again it came as the first one, so rhe chef confirmed that doesn't know how to make a real carbonara and if the recipe has been adjusted to the Greek taste since we are in Greece, I totally agree, but write it down on the menu, cause this is making fun of those who knows how the food and wine should be. The 4 is mostly for the professional and gentle girl that served us, I really appreciated her patience. For the rest, I am not gonna come back I am really sorry, and for Italians who wanna go, just take the pizza which is great and if you take the wine by glass, taste it...

Italian flavors with a touch of Greek finesse, or perhaps the other way around? This restaurant offers the closest experience to Italy without crossing any borders.

Our meal began with a delightful beetroot salad, paired with the creamiest goat cheese, setting a high standard for the dishes that followed. The Pizza Mortadella, topped with pistachios and pesto, was a standout, offering a rich blend of flavors and textures. The chicken fillet, accompanied by a luxurious gorgonzola sauce, was perfectly complemented by fluffy, wood-fired bread drizzled with virgin olive oil.

For dessert, we were treated to a handmade tiramisu, one of their signature sweets—a perfect finish to a memorable meal.

Since each dish is prepared fresh to order, patience is key, as all good things require a bit of time.

The restaurant’s minimalist design and cozy ambiance make for an inviting setting, and the staff greets you with a warm smile before each meal, adding to the overall experience.

I was carried away by the food so no photos are avalaible. On...

As a Greek/Australian currently on a 5 week holiday around Europe with my wife, I never imagined that the restaurant my Aunt took us to would be not only some of the best Italian food I’ve ever eaten, but just some of best food in general that we have ever eaten!! It was incredible!!!!! The wood fire pizzas… oh my god, were art! Master pizza chefs in that kitchen!! Perfect base, sauce and toppings proportions were perfection! The pastas were insanely delicious and the desserts were out of this world! We were only in Athen for 5 days and went to Migliore Pizza & Wine twice. I can not speak highly enough of the place. The decor is so tasteful, well designed and cozy, the service and staff are impeccable and the prices were fair and reasonable. Do yourself a favour, you will not be disappointed!!! 500 stars!!! If you ever decided to open a restaurant in Sydney, we’ll be the 1st...