We just left after a great service, where the water Manuelis (i think was his name) took good care of us, with the help of the young chefs in the kitchen.
It was delicious! I ordered the soup of the day, my girlfriend the vegan mousakka. She had the greek salad with salmon for min course, and I thr lamb shank. Wouw. Slow cooked and I could pull the mest from the bone with my fork.
The price for two startes and two mail courses + water (we got to glasses of white wine when we gane, on the house) was 48 euro. Compared to 50 euro for the dinner buffet at the hotel. This is a great alternative!
The pictures doesn't do the food justice due to poor...
Read moreGood, greek food and good service, along with a nice view. Only outdoor seating means there will be people smoking cigarettes, which feels strange and annoying when trying to...
Read moreNot well advertised. Quiet due to very few guests. Waiter superb. Need to book (restaurant policy). Good chef. Ask for no salt to be added if that is...
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