Dio Choria Taverna — Restaurant in Municipality of Tinos

Visited the place to eat watching it from the street, seeing having some people there at the time. I will start by saying that almost everywhere the prices are off the charts due to whatever reason you want. We saw the prices, we saw the dishes and ordered.

First of all guys, give us a break, 4€ for 4 slices of bread? Noone asked if we wanted bread in the first place. Kouver of any kind is forbidden!!

Also 2€ for a bottle of water which seems to be something common these days but again, noone asked if we prefered tap water instead.

Moving on, we ordered a salad and 2 starters. The salad although 12€ i would expect to be bigger. Kolokithokeftedes were tasty and ok in quantity but the other, flogeres with pastourma at 8€ was tasteful but a disapointment in quantity which i would say that the price should be no more than 4€.

The main course was surprisingly good in quantity and tasteful but i would revise the side that came with the meat courses. Just some plain fried potatos and 2 roasted vegetables are inadequate for a 12€ dish.

The staff was great and the view also. 55€ for 2 people and what we ate...

Lovely taverna overlooking the beautiful valley and traditional villages of Triandaros and Berdemiaros where the truly wonderful Vangelis and his affable crew of charming waiters will you give you a warm welcome as only the Greeks can do. The menu is an ever changing ode to the seasonal classics so just ask them to recommend the daily specials and you can't go wrong. So far we've tried the delectable fried mushrooms, 'died and went to heaven' roasted goat, everything from yummy grilled eggplants to the most perfect steamed broccoli and of course the Greek classic fried potatoes on our multiple visits there, and every time our lunch stretches into sunset as we sit back satisfied sharing laughs and a Raki with the host. Perfect for both vegetarians and omnivores alike, make sure you visit this inviting local taverna at least once during your...

One of the most memorable meals we’ve had anywhere in the Greek Islands. The food was outstanding — bursting with flavor and freshness. From the organic fruits and vegetables to the perfectly grilled, melt-in-your-mouth meats, everything was prepared with care, simplicity, and authenticity, without feeling heavy.

The staff were exceptional — warm, attentive, and genuinely helpful in guiding us through the menu. Despite every table being full and a steady stream of guests waiting, we never felt rushed or overlooked.

And then there’s the view… wow. Absolutely breathtaking — the kind of view that stays with you long after the meal is over.

We will definitely be back the next time we’re on Tinos. Thank you, Dio Choria, for making us feel so welcome and for serving us such an unforgettable...