Dough and Shaker — Restaurant in Municipality of Tinos

My original review, below, is correct - but it does not do justice to the place! First of all the food is great. Pizzas are ideal, cheeses are chewy, dough is soft. Try the one with wild artichokes and lemon zest for a bold, original taste. And then there are the pastas and the raviolis! Italians, please come and taste vera cuccina casarecca! We weeped with joy, eating the mushroom ones. Second, cocktails are fabulous and original. Giannulis Halepas (named after the marble sculptor whose house is next door) is a burst of flavors. Third, the place has a vibe that’s very refreshing, a bit slate, a bit punk, a bit surf.

So to summarize, with my original, correct, but bland post: Great food, original views,...

Even though it is not traditional Greek food, it is the best on the island of Tinos! Definitely worth a visit of you are on the island. Went the first time because was less crowded when they opened and there is space between table enough to be safe these days. But went the second time because the food was delicious, the cocktails great and the personal very friendly and on spot for every need! There are plenty of vegetarian and vegan 🥦🍅🥕🥑🥒 options.I recommend the Erotas cocktail, the new pasta dish with eggplant or the mushroom one. Also.. do accept the little local treat...

You HAVE to visit this place! Amazing service, amazing pizza, very thorough with allergies and they're not like a couple of other places on the island where the waiters either don't want you to go to their restaurant (?) or they see you as a walking Euro..

You also have to have a taste of the thin-crust mushroom pizza (with garlic and truffle oil) and of course the nutella or the bueno sweet pizza! They have homemade pasta and an intriguing avocado salad with chilli that I wanted to try but it was only 4 of us (2 adults and 2 children under 8)! :) Until next...