Kima Restaurant Paros — Restaurant in Paros Municipality

We tried Kima on our second night on Paros. It was windy so we sat “inside”. Perfect - no wind but basically still outside. We started with the Fava bean purée and a green salad. Both were outstanding. One of the things this restaurant does is fresh fish, and if your lucky you get to see the fish in their ice box before selecting what you’ll eat. We did this, and there was no doubt the red mullet (pictured) was the best looking the night we were there. We got 4, priced at €65 a kilo, so about €20 worth or so. We had them fried and you eat them like corn on then cob. Hands down the best fish I have had in Greece, and possibly in my distant memory. Then my wife opted for the tuna (pictured). Excellent, particularly if you like tuna from this part of the world. I’m used to pacific tuna which has a more red color and firmer texture, this was more soft and lighter. Delicious. I had the lamb shank, which was served with an orzo - the orzo was simply outstanding. The lamb was ever so slightly over cooked but it’s flavor was superb. Overall this is undoubtedly the best restaurant we went to this trip. I would highly recommend visiting. We ordered enough for 4 people.

Additional stuff: Our hotel called to make the reservation the same evening, but it was necessary. Most hotels will do that for you here. Also, they do ask for a tip when paying with card - obviously very happy to do that. There are tonnes of kitties around, too. I really like that. And finally I was very happy to see a variety of non-alcoholic cocktails offered as a complement to the extensive wine and...

The food is good, the service is totally unprofessional. As we arrived we noticed that we have to wait for a very long time to the waiter for taking our order. There were 3 large table companies around us and the staff were only taking care of them. The whole service was unprofessional and a total mess. After the aperitif we got the appetizer in 5 minutes but when we were done no one looked at us for 30 minutes. After without cleaning the table they brought the main course. After they realized but half of the dirty plate was left on the table from the first while we ate the second. After the second course nobody take care of us again at least 30 minutes despite 3 waiter were running around for the big table companies. During the whole service nobody asked us if we want anything else, so we had enough and asked for the bill. I guy showed up, cleaned the table without asking anything, put down to 2 icecream pops and dissapeared. 20 minutes waiting again, than a waitress took the machine to pay. The chief was standing there watched the whole story, stepped to the table while we left, he knocked the top of the left icream bars with his finger and asked us: “this?!” I couldn’t believe my eyes. Big dissapointment. That was the first place I picked when we were planning to visit Paros. I’m just glad not that was our last night and not going home with the...

⭐️⭐️⭐️⭐️⭐️ An unforgettable experience at Kima Seaside Restaurant!

From the moment we arrived, everything about Kima exuded elegance, warmth, and coastal charm. The setting is simply breathtaking — right by the sea, with the sound of the waves and the golden hues of the sunset creating the perfect backdrop for an extraordinary evening.

The service was exceptional: attentive, friendly, and genuinely passionate about making our experience memorable. Every member of the staff made us feel welcome and valued.

Now, the food — absolutely divine. Each dish was a masterpiece, blending fresh, local ingredients with creative flair and authentic flavor. From the starters to the dessert, every bite was a celebration of taste and quality. The attention to detail was remarkable, both in flavor and presentation.

This is more than just a restaurant — it’s a sensory experience that stays with you. We left feeling full, happy, and already planning our next visit.

Highly recommended for anyone looking for a perfect blend of ambiance, culinary artistry, and heartfelt hospitality. Thank you, Kima, for a...