Hello, this place came highly recommended... but unfortunately, we were not satisfied at all. We arrived for the second seating at 10 PM, but they didn’t take our order until around 10:40. We ordered salad, tzatziki, fries, and octopus. The salad was good, but the tzatziki had large chunks of garlic, just like in the photos, and frankly, that wasn’t pleasant. The fries were cut in different sizes—some thick, some thin so the thicker ones were undercooked on the inside.
As for the octopus, despite being known for it, it was probably the worst I’ve had in the Aegean. It was like chewing on gum.. very tough and got even harder the more we chewed. The tentacles were overcooked and burnt like charcoal. We eat octopus often and know how it should be cooked(I work in the field myself) so I can confidently say this wasn’t how it should be.
When we gave feedback, the response reflected a mindset far from one based on hospitality. Honestly, we were disappointed. Maybe we were just unlucky that night, but after waiting that long and ending up disappointed, it really...
Read moreI can't get enough of their calamari. The best in town without a doubt ! This family owned restaurant, hast that grandma taste in all of their dishes. True traditional greek/patmean dishes. The staff is great & very friendly. There's always room for improvement when it comes to service but let's be real, it's island service & a Greek one. The location is perfect and either inside or outside, you'll feel like home. Give a chance for lunch or dinner & you won't be...
Read moreDuring our experience managing a pop-up store this month of August in Patmos, we found at Giagko's Pantheon our second home. Not only the food is delicious (from the octopus in wine to the zucchini croquettes, from the meat to best Saganaki in Patmos) but the service, the care, the dedication they put in every aspect of their work makes it a must go destination in Patmos, together with the Monastery and the cave of...
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