We felt the owner didn't want to serve us food. If you own a restaurant anywhere in this world you have to give service, sitting up in your chair making customers wait is not good. We have been here for a week and a half and we ordered 1 meal to share as we are not big eater's and he brought us 2 orders, every other restaurant has understood that. Then you overcharged on our friends meal and didn't acknowledge that you messed up. Also in the bakery this morning you where kinda trying to get what you wanted before me , wait your turn I'm a paying customer too. Tourism brings in money and my money is just as good as yours. I found you to be ignorant and the food was the worst of our trip here. Just remember...
Read moreI had a very disappointing experience with Tasos. We tried to reserve a table for 15 people, and the owner assured us that we could make a reservation as long as we called an hour before to confirm. However, when we called to confirm, they denied ever making such an agreement and told us that our group was too large. We explained that we should have been informed upfront so we could make alternative arrangements, but instead of addressing the issue, they hung up on us. This lack of professionalism and communication is unacceptable. I wouldn't recommend this place if you’re planning a gathering, as their service was untrustworthy and rude. Ps. The...
Read moreStopped here for Lunch on one of our Yatch's day trip stops, and it was absolutely charming. We were a large group (14) to seat, but the service was faultless.... even with a few difficult customers... they made everyone very happy.
(This was part of the day trips itinerary, so I no idea how much incost, as it was all included)
Their Handmade terracotta clay jugs (pottery) that the Wine was served in was a beautiful authentic touch.
We had such a lovely lunch, that I almost forgot to stop and stare at the beautiful surroundings of the Port/hills...
Had the "Small fish" (sardines) Pita /Tzatziki/Aubergine...
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