ΤΕΧΝΗ ΚΡΕΑΤΟΣ — Restaurant in Volos Municipality

Unfortunately I have to change my previous review.

NEW REVIEW: This place is excellent for buying special cuts and something for BBQ. The garden is beautiful with a lot of fairy lights. They are offering a daily lunch menu.

Unfortunately it's no longer the best meat restaurant in town. The last few times the food was cold on our plates, the meat was dry and the service stuff was s...... They are slow, they are not well informed about what they are offering, they are not dealing well with complaints. If my food is cold - ice cold - like from the fridge - I don't want a reaction like "Mhh, and now?" This is not professional. It was not one or two times. More than three times we had this experience. We will not visit again.

It's the whole package. You can have excellent meat in your fridge, but it doesn't matter if the stuff ruins it.

OLD REVIEW: "Best meat restaurant in town! They love their products - you can taste it with every bite! The location is very unique. You can see inside the kitchen, the meat hanging in the fridge and they have a stunning outside area! Also they are serving a lunch menu - it's mentioned...

The decor and the music were great but overall it is really overrated. We ordered Coleslaw which wasn't really a 100% Coleslaw. Everything dish was lacking of salt and it comes from a person than doesn't like salt all that much. I ordered Lemony Beef with Wild Rice and it really lacked in the lemony flavor, but was decent. A friend of mine ordered beef steak and they didn't ask him for a way to cook it and he got a too well done steak which was closer to a Pork Steak than a Beef Steak. The best dish was Chicken Short Skewer. Also after we were done with our dishes we ordered some fizzy drinks that never came though people that came after we ordered them were given their drinks right...

A good restaurant is judged by how it deals with failure and complaints... This shop's deals by arguing that the customer is wrong. I took my complaints from the waitress to the owner and they persisted to fail. I ordered calf's liver, it was dry and burnt. I ordered feta cheese roasted with chili, it was neither roasted nor with chili. You know when the waiter comes to ask if everything is okay? They didn't. I called them over to send back the cheese with the complaint. They charged me for it and refused to budge. Okay, I ate the liver, my bad, but the cheese? No! The owner insisted, finally conceded to 50/50. There are so many other places in Volos, they...