If you’re looking for more than just a meal but a truly authentic Greek experience, this taverna is the place to be. From the very first visit, when my future wife and I tried the lamb, moussaka, and octopus, we felt as though we’d stumbled upon something unique and unforgettable. Each dish was not only delicious but prepared with a touch of care and tradition that made the flavors stand out.
On our most recent visit, I decided to try the pork chop and pork souvlaki. Coming from a country where pork recipes are deeply rooted in our culinary traditions, I wasn’t expecting to be impressed — but I was proven completely wrong. The meat was grilled to perfection: soft, tender, juicy, and yet fully cooked. The portions were so generous we couldn’t finish them and happily took some to go.
What elevates this place far beyond the food is the people. The owner took the time to meet and greet us, instantly connecting with us on various topics while generously sharing the cooking secrets behind their incredible dishes. Alexandros explained how their octopus turns out so tender on the grill, and how the lamb is slowly prepared to perfection before serving. Conversations like these made us feel more like family than customers.
Over multiple visits, that feeling has only grown stronger. Each time we’re welcomed with genuine smiles and enthusiasm from the owner, his father, and the entire team. Our server Christov added another layer to the experience — with thoughtful recommendations that sometimes surpassed our own choices, enriching the whole dining journey.
The taverna is always bustling, and for good reason, but we’ve always managed to find a table for two even without a reservation. That, paired with the warmth of the staff, left me truly feeling special every time we dined here.
This is not just a restaurant — it’s a place where you come as a guest and leave as a friend. Wholeheartedly...
Read moreIf you’re in Zakynthos and want to experience real Greek hospitality, Kostas Brother is a must!
The lamb was melt-in-your-mouth perfection, the mousaka was rich and comforting, and the octopus was simply unforgettable. What amazed me most is that everything our waiter promised about the dishes turned out to be true — no exaggeration, just honesty served on a plate. We weren’t treated like “customers,” but like friends and family sharing a meal.
And then, as if the food wasn’t enough, the atmosphere came alive with live Greek music, sung straight from the heart by the owner and his brother. Their voices, sincerity, and warmth filled the night with something magical. The whole place feels natural and green, like dining inside a little piece of paradise.
Now, for the “cons” (which aren’t really cons at all):
Portions are generous, you may need a small siesta before moving again.
The music is so joyful you might find yourself clapping along before you realize it.
The friendliness is dangerously addictive — you might just want to move in and never leave.
In short, we loved everything. If you want delicious food, genuine people, and a place that feels like home, don’t miss...
Read moreWhat a fantastic surprise in Zakynthos — Kostas Brother is pure happiness on a plate and beyond!
The lamb was absolutely unforgettable: tender, juicy, and cooked to perfection. Honestly, one of the best I’ve ever had, and exactly as promised by the waiter (who, by the way, deserves a medal for honesty and charm!).
But the food is just the beginning. The whole evening felt like a celebration — with live Greek music performed by the owner and his brother. They sing with so much passion that you can’t help but smile, clap, and maybe even dance a little. The atmosphere is fresh, green, and full of good vibes, like a joyful garden party where everyone is welcome.
And the people… wow! So warm, sincere, and funny that you instantly feel like part of their circle of friends.
In short: lamb, laughter, music, and memories — this...
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