Emma Cocina Glocal — Restaurant in Escuintla

Before arriving at El Paredon, I researched food options on Instagram, and honestly, judging by the photos on their social media, it caught my attention from the very first post I read.

We ate at Emma three times: twice for dinner and once for breakfast.

From the first time we had dinner, I knew I wanted to return to try what I hadn't ordered the first time.

Chef Rodrigo definitely pours passion into the food, and you can taste it from start to finish in every one of his dishes.

Emma's concept is Glocal cuisine, a term that describes global local food. The menu changes every fifteen days, and according to what Chef Rodrigo told us, some dishes come and go, while others remain on the menu.

We tried Chimichurri Cauliflower, Brisket, fish Milanese, tuna tartare, and Pork Roulade. And for dessert, we tried both options, but the one I liked the most is called “Rellenito that’s not Rellenito.” The flavor is indescribable, and it has a special meaning for the chef, as he comes to your table and explains what the dessert means to him, and even flambés it at your table.

We also tried a cocktail made with patio orange juice, pepita, chili powder, and mezcal.

For brunch (from 8:00 AM to 1:00 PM), we had shakshuka and French toast made with brioche bread, simply delicious.

The music is pleasant, the ambiance is modern but also mixes natural elements, like the plates where they serve complimentary starters (pishtones with local cheese).

The service is very good, and I recommend making a reservation because there aren't many seats available. Especially if it’s raining, they move the tables inside, and at most, ten people can fit in there. I suggest stopping by the restaurant to make a reservation because they’re so busy that they don’t have time to check their phone. But if you make the reservation directly at the restaurant, they will gladly book it for the date and time you want, depending on availability.

They accept credit cards as a form of payment, as well as cash.

I highly recommend this place, I’d say it’s a must-visit and a mandatory stop for anyone coming...

From the moment we arrived at Emma, we were impressed. Our reservation was handled seamlessly, and we were immediately welcomed with a round of creative mocktails that set the tone for the evening.

When we couldn’t decide what to order, the chef himself came out to describe each dish in detail. His passion for food and storytelling was infectious. He shared childhood memories that inspired his recipes and gave us a true sense of connection to the menu.

Every dish was beautifully prepared and bursting with fresh, locally sourced flavor. The chef selected four entrées for us to share: tender ribs, brisket with a rich mole, perfectly cooked mahi-mahi, and a local Guatemalan specialty featuring rice, risotto, and vibrant vegetables. Each plate showcased the best of farm-to-table dining.

We ended the evening with two house-made desserts; pineapple and coconut ice cream, both divine.

From start to finish, Emma delivered an unforgettable meal filled with warmth, creativity, and heart. Highly recommend to anyone...

This restaurant truly impressed us! While the prices are on the higher end, the quality of the food, service, and overall experience justified the cost. Expect to pay approximately 250 per person (without alcoholic drinks). Every dish we ordered was exceptional. The Tuna Sashimi was a standout. The quality and freshness of the tuna were incredible, and the accompanying fruit garnishes complemented it perfectly – I was genuinely surprised by how delicious and big it was! Same with the Beef Brisket, perfectly complemented by the mole. The service was great. Our server was attentive and friendly. Overall, we 100% recommend...