Pinch Of Spice — Restaurant in Agra

We went there as it was highly rated, turns out it's nothing but overrated. I'm usually so lazy that I just appreciate food and go, but this place is so amazingly bad it made me sit down in the burger king beside it and write a long drawn out description about how I wasted space in my stomach.

Here is what we ordered, Honey chilli chicken Butter chicken full Garlic naan Butter naan Malai kofta

Honey chilli chicken : decently good, a tad too sweet but okay for a sensitive palate.

Butter chicken full: here is where the disappointment begins. The first bite was literally not felt, it was so bland that even though I had an open cut and ate with my hands it still didn't burn, the 130rs water they provided has more flavour than the 900rs butter chicken. If there was any butter in that butter chicken, i pray for that cow imagining how undernourished it must have been. The gravy was so dull so bland that the only thing appropriate with the gravy was how it looked. The chef must have been an artist cause the only thing good with the curry is the amount of food colour. I can go on about the curry, but the remaining dishes are shittier, so let me describe them too.

Garlic naan and butter naan: this became so hard so rubbery so fast that this may be a viable material for riding gear. The butter on the butter naan is as useful as an umbrella in a hurricane, it's there but does no shit. The only reason I still had appetite was because I burnt so many calories eating it.

Malai kofta: now coming to the end, the one thing I hoped , prayed will be better, atleast edible. After eating it I wish for only one thing, I hope the restaurant can afford a new grinder with the 3k i paid cause they didn't grind the spices they added in the malai kofta, every bite felt like Russian roulette waiting for some new type of flavour to hit.

Overall if you wish to let go of some money, the look the begger gives when you give them 10rs gives you more satisfaction than eating for 3k here.

We had more fun making fun of the food than eating the food.

I praise the chef for making me lose interest in food and helping me achieve my weight goals.

If you read till...

Visited July 25 2025 – Day 22 in India

We were on a 17 day cruise in Norway and our wonderful assistant server on the ship Vindhya insisted that we must try Pinch of Spice when visiting Agra. So as soon as we checked into our hotel, Taj View, we walked over. It was just a short and easy walk.

The restaurant had a warm and welcoming atmosphere with attentive staff from the moment we arrived. My husband ordered an Indian single malt scotch called Ram Puri. It was his first time trying it and he really enjoyed the smoothness and unique flavor. It paired wonderfully with the rich Indian spices in the meal.

Our kids were craving butter chicken and the server kindly assured us it would not be spicy. However, when it arrived, it was a bit too spicy for them. When the captain of the restaurant came over to check on us, we mentioned it casually and without hesitation he immediately offered to make it right. That level of thoughtfulness really stood out to us.

For our youngest, who is five, we ordered the clear chicken soup which was light and comforting. She loved it with some plain rice on the side. It was simple, gentle, and perfect for a child’s palate.

We also ordered tangri kebab which were succulent and juicy chicken drumsticks marinated in aromatic spices and grilled to perfection. They were tender, smoky, and packed with flavor. The rara gosht was another standout dish with beautifully cooked mutton in a thick, rich, and deeply spiced gravy. It had just the right amount of heat and went perfectly with the freshly made naan and soft roti. Every bite was a delight.

At the end of our meal, we were served a refreshing mouth freshener drink that was not only unexpected but a perfect way to finish. It was herbal, cooling, and palate cleansing.

We are truly grateful to the captain and team for the excellent hospitality, especially for their kindness and care in making sure our kids were comfortable and happy. It made our experience that much more special.

Absolutely delicious food, thoughtful service, and a wonderful dining experience. Highly recommend if you...

A Mixed Experience at Pinch of Spice, Tajganj, Agra

During my recent visit to Pinch of Spice in Tajganj, Agra, I had a mixed experience. While the food was delicious and the customer service was generally good, there were a few disappointments that affected my overall impression of the restaurant.

Let's start with the positives. The food at Pinch of Spice was undoubtedly delicious. I enjoyed the flavors and quality of the dishes I ordered, and they lived up to my expectations. The restaurant also provided decent customer service, with attentive staff members who were friendly and accommodating.

However, there were a couple of issues that left me somewhat disappointed. Firstly, I was informed that the vinegar onion accompaniment, which I was looking forward to, had been discontinued due to the impact of COVID-19. Although they mentioned that it was available at their Sanjay Palace branch, it was disheartening to see it being served at other tables but not to us. Consistency in service is crucial, and this inconsistency was a letdown.

Secondly, the staff's attentiveness was lacking at times. Despite reminding them multiple times about packing our remaining food, they forgot to do so and neglected to include it in the final bill. Such oversights can be frustrating and inconvenience customers.

Based on my experience, if you're looking for a more reliable and attentive service, I would recommend visiting the Pinch of Spice branch located in Sanjay Palace. While the food quality remains consistent, the staff at that branch may offer a better service experience.

In conclusion, Pinch of Spice in Tajganj, Agra, offers delicious food and satisfactory customer service. However, the discontinuation of certain items without consistent implementation across all tables and occasional lapses in attentiveness from the staff hindered the...